Irmas Ørredsalat
Packaged product Other Foods Irma
Irmas Ørredsalat contains 403 kcal per 100 g.
Roughly 87% of its calories come from fat, with 10% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 239 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 3%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of other foods (median 13 g)
- Sugars2 gin the top quarter of other foods (median 1.4 g)
- Fat39 gin the top quarter of other foods (median 15 g)
- Saturated fat3.2 gin the lowest quarter of other foods (median 4.5 g)
- Sodium600 mgabove the median for other foods (median 576 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Røget regnbueørred (Oncorhynchus mykiss) 40%, rapsolie, kvark (skummetmælk, salt, mælkesyrekul - tur), syltede forårsløg 4% (forårsløg, salt, eddike), pasteuriserede æggeblommer (fra fritgående høns), log, salt, eddike, sukker, modificeret kartoffelstivelse, surhedsregulerende midler (E 270, E 262), koncentreret citronsaft, konser - veringsmidler (E 202, E 211), dildspidser, hvid peber.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionSaltVinegarSugarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frugtpålæg med dadler og nødder Castus | 316 | 2.2 g | 63 g | 4.5 g |
| mortadella REMA 1000 | 295 | 14 g | 1 g | 26 g |
| Vikingpostej Stryhn’s | 253 | 14 g | 5.7 g | 20 g |
| Fransk postej Stryhns | 248 | 11 g | 5.4 g | 20 g |
| Økologisk Leverpostej Øgo | 246 | 9.8 g | 6.6 g | 20 g |
| Grovhaket Stryhns | 239 | 13 g | 5.4 g | 18 g |
| Kartoflespegepølse 3 stjerner | 205 | 18 g | 1.8 g | 14 g |
| Økologisk Kylinge Leverpostej Øgo | 200 | 9.8 g | 6.2 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5700384223129. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.