How many calories are in Vikingpostej?

100 g of Vikingpostej has 253 kcal. Serving, 20 g (20 g): about 51 kcal.

Is Vikingpostej high in protein?

Vikingpostej contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 2.8 g in serving, 20 g (20 g). About 22% of its calories come from protein. Compared with other other foods, that is above the median (median 13 g).

How many carbs are in Vikingpostej?

Vikingpostej has 5.7 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vikingpostej?

Vikingpostej contains 20 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Vikingpostej?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 5, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vikingpostej

Packaged product Other Foods Stryhn’s

Vikingpostej contains 253 kcal per 100 g. A serving, 20 g (20 g) provides about 51 kcal.

Roughly 70% of its calories come from fat, with 22% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (239 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

253kcal per 100 g

14 gprotein

5.7 gcarbohydrates

20 gfat

51kcal in serving, 20 g (20 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	253 kcal
Total fat L	20 g	26%
Saturated fat L	7.1 g	36%
Sodium L	551 mg	24%
Total carbohydrates L	5.7 g	2%
Dietary fiber	not reported
Total sugars L	1.5 g
Protein L	14 g	28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 9%
Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein14 gabove the median for other foods (median 13 g)
Sugars1.5 gabove the median for other foods (median 1.4 g)
Fat20 gin the top quarter of other foods (median 15 g)
Saturated fat7.1 gin the top quarter of other foods (median 4.5 g)
Sodium551 mgbelow the median for other foods (median 576 mg)
Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Stryhn’s
Barcode: 5704000521477
Label serving: 20 g
Category: Pålæg
Nutri-Score: D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Økologisk Leverpostej Øgo	246	9.8 g	6.6 g	20 g
Grovhaket Stryhns	239	13 g	5.4 g	18 g
mortadella REMA 1000	295	14 g	1 g	26 g
Kartoflespegepølse 3 stjerner	205	18 g	1.8 g	14 g
Økologisk Kylinge Leverpostej Øgo	200	9.8 g	6.2 g	15 g
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kartofle Spegepølse Slagter lampe	181	19 g	3.8 g	10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5704000521477. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.