Irish pork sausages
Packaged product Meat glensallagh
Irish pork sausages contains 251 kcal per 100 g. A serving, 28 g (28 g) provides about 70 kcal.
Roughly 66% of its calories come from fat, with 22% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 18.3 g | 23% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 540 mg | 23% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 12%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for meat (median 14.3 g)
- Fiber4 gin the top quarter of meat (median 0 g)
- Sugars1.5 gin the top quarter of meat (median 0.7 g)
- Fat18.3 gbelow the median for meat (median 22 g)
- Saturated fat6.6 gbelow the median for meat (median 8.2 g)
- Sodium540 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- glensallagh
- Barcode
- 20687724
- Quantity
- 16
- Label serving
- 28 g
- Category
- Sausages
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70% Pork, Water, Rusk (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agent: Ammonium Carbonate), Seasoning (Salt, Rusk [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Stabiliser. Sodium Triphosphate; Yeast Extract, Preservative: Sodium Sulphite; Spice Extracts, Antioxidant: Sodium Ascorbate; Colour: Carmine). Filled into Beef Collagen Casings. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viennese Sausages Metro Chef | 251 | 11 g | 2.3 g | 22 g |
| Bratwurst Ökoland | 251 | 15 g | 0.5 g | 21 g |
| Julepølse Gilde | 251 | 10 g | 5 g | 21 g |
| Bio saucisses cocktail Böklunder | 251 | 12.5 g | 0.7 g | 22 g |
| Falukorv Extra Rökt Garant | 251 | 11 g | 6 g | 21 g |
| Bockwurst Aldi | 251 | 13.1 g | 1 g | 21.6 g |
| Jagdwurst Lutz | 251 | 13.5 g | 0.3 g | 21.7 g |
| Knackige Bockwurst Biggetaler | 251 | 13.2 g | 1 g | 21.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20687724. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.