Julepølse

Packaged product Meat Gilde

Julepølse contains 251 kcal per 100 g.

Roughly 76% of its calories come from fat, with 16% from protein and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Julepølse by Gilde, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
10 gprotein
5 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 21 g 27%
Saturated fat L 7.4 g 37%
Sodium L 680 mg 30%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 0.7 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 8%Fat: 76%251kcal / 100 g
  • Protein 16%
  • Carbohydrates 8%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of meat (median 14.3 g)
  • Fat21 gbelow the median for meat (median 22 g)
  • Saturated fat7.4 gbelow the median for meat (median 8.2 g)
  • Sodium680 mgin the lowest quarter of meat (median 800 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9 g
Polyunsaturated fat L2.9 g

Product details

Brand
Gilde
Barcode
7037204642821
Quantity
400 gram
Category
Sausages
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kjøtt av svin (70 %), vann, potetmel, salt, krydder, dekstrose, stabilisator E451, konserveringsmiddel E261, E326.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSalt

Similar products

FoodCaloriesProteinCarbsFat
Viennese Sausages Metro Chef 251 11 g 2.3 g 22 g
Bio saucisses cocktail Böklunder 251 12.5 g 0.7 g 22 g
Bratwurst Ökoland 251 15 g 0.5 g 21 g
Falukorv Extra Rökt Garant 251 11 g 6 g 21 g
Bockwurst Aldi 251 13.1 g 1 g 21.6 g
Jagdwurst Lutz 251 13.5 g 0.3 g 21.7 g
Knackige Bockwurst Biggetaler 251 13.2 g 1 g 21.5 g
Saucisse de porc ss sel nit (2) Biocoop 251 16 g 1.3 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Julepølse?

100 g of Julepølse has 251 kcal.

Is Julepølse high in protein?

Julepølse contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Julepølse?

Julepølse has 5 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Julepølse?

Julepølse contains 21 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

How much sodium is in Julepølse?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 8, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7037204642821. License: ODbL 1.0 (Open Food Facts). Source record dated December 8, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.