Iogurt Natural

Packaged product Other Foods La Torre

Iogurt Natural contains 74 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 93 kcal.

Roughly 45% of its calories come from fat, with 33% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 217 kcal per 100 g across 1,672 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Iogurt Natural by La Torre, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
4 gprotein
6.1 gcarbohydrates
3.7 gfat
93kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 3.7 g 5%
Saturated fat L 2.2 g 11%
Sodium L 51 mg 2%
Total carbohydrates L 6.1 g 2%
Dietary fiber not reported
Total sugars L 6.1 g
Added sugars L 0 g 0%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 33%Fat: 45%74kcal / 100 g
  • Protein 22%
  • Carbohydrates 33%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for other foods (median 6.6 g)
  • Sugars6.1 gin the top quarter of other foods (median 3 g)
  • Fat3.7 gbelow the median for other foods (median 15.8 g)
  • Saturated fat2.2 gbelow the median for other foods (median 9.1 g)
  • Sodium51 mgbelow the median for other foods (median 96 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Torre
Barcode
8437003159855
Quantity
250 g (2 x 125 g)
Label serving
1 portion (125 g)
Category
Dairies
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Llet fresca pasteuritzada de vaca, llet desnatada en pols i ferments làctics (LLET).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Bella vita free Milchhof Meran - Latteria Sociale Merano 75 3.9 g 11.5 g 1.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8437003159855. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Iogurt Natural?

100 g of Iogurt Natural has 74 kcal. Serving, 1 portion, 125 g (125 g): about 93 kcal.

How much protein is in Iogurt Natural?

Iogurt Natural contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 1 portion, 125 g (125 g). About 22% of its calories come from protein. Compared with other other foods, that is below the median (median 6.6 g).

How many carbs are in Iogurt Natural?

Iogurt Natural has 6.1 g of total carbohydrates per 100 g, including 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iogurt Natural?

Iogurt Natural contains 3.7 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Iogurt Natural?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.