Spaghetti Mix

Packaged product Other Foods Boni

Spaghetti Mix contains 74 kcal per 100 g. A serving, 20 g (20 g) provides about 15 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 217 kcal per 100 g across 1,672 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti Mix by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
5.7 gprotein
0 gcarbohydrates
5.7 gfat
15kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 5.7 g 7%
Saturated fat L 3.6 g 18%
Sodium L 112 mg 5%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Fat: 69%74kcal / 100 g
  • Protein 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gbelow the median for other foods (median 6.6 g)
  • Sugars0 gin the lowest quarter of other foods (median 3 g)
  • Fat5.7 gbelow the median for other foods (median 15.8 g)
  • Saturated fat3.6 gbelow the median for other foods (median 9.1 g)
  • Sodium112 mgabove the median for other foods (median 96 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni
Barcode
5400141041231
Quantity
200g
Label serving
20 g
Category
Dairies
Packaging
fr:sachet-plastique
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

33 % grana, 33 % gouda et 33 % emmental Lait de vache cru et pasteurisé, sel, ferments lactiques, présures animale et microbienne, colorant (E160a], conservateur 1105, (E1105, contient des oeufs). Au lait cru. 45+: 45 à 48 % de matières grasses sur extrait sec. Contient des eufs et du lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5400141041231. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spaghetti Mix?

100 g of Spaghetti Mix has 74 kcal. Serving, 20 g (20 g): about 15 kcal.

How much protein is in Spaghetti Mix?

Spaghetti Mix contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 1.1 g in serving, 20 g (20 g). About 31% of its calories come from protein. Compared with other other foods, that is below the median (median 6.6 g).

How many carbs are in Spaghetti Mix?

Spaghetti Mix has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti Mix?

Spaghetti Mix contains 5.7 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Spaghetti Mix?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.