Integrales

Packaged product Grains and Pasta EROSKI S.COOP.

Integrales contains 342 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (348 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Integrales by EROSKI S.COOP., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
12 gprotein
65 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 2 g 3%
Saturated fat L 0.48 g 2%
Sodium L 12 mg 0.5%
Total carbohydrates L 65 g 24%
Dietary fiber L 8 g 29%
Total sugars L 2.8 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 80%Fat: 6%342kcal / 100 g
  • Protein 15%
  • Carbohydrates 80%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of grains and pasta (median 12.5 g)
  • Fiber8 gabove the median for grains and pasta (median 7.4 g)
  • Sugars2.8 gin the lowest quarter of grains and pasta (median 3.2 g)
  • Fat2 gbelow the median for grains and pasta (median 2.1 g)
  • Saturated fat0.48 gabove the median for grains and pasta (median 0.4 g)
  • Sodium12 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EROSKI S.COOP.
Barcode
8480010197037
Category
Whole durum wheat pasta
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mezze maniche integrali Coop 342 14 g 61 g 2.5 g
Italian Organic Whole Wheat Fusilli Mr Organic 342 12 g 67 g 1.9 g
1881 Spaghetti Arrighi 343 12 g 63.5 g 2.8 g
la farfalla Armando 343 11.3 g 64.9 g 2 g
Conchiglie rigate integrali n 693 Equilibrio 343 11.3 g 64.9 g 2 g
Pâtes Torsades au blé complet sachet de 500g U 343 11 g 67 g 1.9 g
Fusilli au blé complet Auchan 343 12 g 64 g 2.8 g
Mezze maniche integrali biologiche Coop 341 14 g 62 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480010197037. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Integrales?

100 g of Integrales has 342 kcal.

Is Integrales high in protein?

Integrales contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).

How many carbs are in Integrales?

Integrales has 65 g of total carbohydrates per 100 g, including 8 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Integrales?

Integrales contains 2 g of fat per 100 g, of which 0.48 g is saturated (2% of the Daily Value).

How much sodium is in Integrales?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.