Imat
Packaged product Dairy and Eggs Oatly
Imat contains 146 kcal per 100 g.
Roughly 81% of its calories come from fat, with 16% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 1,058 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 16%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of dairy and eggs (median 2.4 g)
- Fiber0.8 gin the top quarter of dairy and eggs (median 0 g)
- Sugars2.9 gbelow the median for dairy and eggs (median 3.3 g)
- Fat13 gin the lowest quarter of dairy and eggs (median 21 g)
- Saturated fat1.6 gin the lowest quarter of dairy and eggs (median 14.4 g)
- Sodium48 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vann, rapsolja, havre 9%, emulgeringsmedel (e472e), stabiliseringsmedel (e415), joderat salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Matlagningsgrädde Matriket | 146 | 3.1 g | 4.1 g | 13 g |
| Matlagningsgrädde ICA | 146 | 3.1 g | 4.1 g | 13 g |
| Matgrädde Garant | 146 | 3.1 g | 4.1 g | 13 g |
| Dipp Ranch Arla | 145 | 3.1 g | 5.8 g | 12 g |
| Sour Cream 12% Sante | 144 | 3.6 g | 4.8 g | 12 g |
| Cremefine for Cooking Rama | 148 | 0.8 g | 2.5 g | 15 g |
| requeijão Nestlé | 143 | 12 g | 4.3 g | 8.7 g |
| Fresh cream Cowbelle | 149 | 1.6 g | 1.7 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7394376624698. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.