Cremefine for Cooking
Packaged product Dairy and Eggs Rama
Cremefine for Cooking contains 148 kcal per 100 g. A serving, 15 ml (15 g) provides about 22 kcal.
Roughly 91% of its calories come from fat, with 7% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 1,058 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 7%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of dairy and eggs (median 2.4 g)
- Sugars1.2 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat15 gin the lowest quarter of dairy and eggs (median 21 g)
- Saturated fat4.9 gin the lowest quarter of dairy and eggs (median 14.4 g)
- Sodium96 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, 24% buttermilk, 14% vegetable oils and fats (rapeseed, palm), modified starch, emulsifier (mono - and diglycerides of fatty acidity), stabilizers: (methylcellulose, guarkernmehl seed meal), acidity correctors ( sodium citrate, citric acid), lactase, flavors
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712100751608. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.