Dipp Ranch
Packaged product Dairy and Eggs Arla
Dipp Ranch contains 145 kcal per 100 g. A serving, 200 g (200 g) provides about 290 kcal.
Roughly 75% of its calories come from fat, with 16% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 831 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.6 g | |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 16%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gabove the median for dairy and eggs (median 2.4 g)
- Sugars4.6 gin the top quarter of dairy and eggs (median 3.3 g)
- Fat12 gin the lowest quarter of dairy and eggs (median 21 g)
- Saturated fat7.5 gin the lowest quarter of dairy and eggs (median 14.6 g)
- Sodium480 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pastöriserad grädde, tomatjuicekoncentrat 3,5%, persilja, paprikapulver, vitlökspulver, lök 1,3%, salt, socker, lökpulver, modifierad stärkelse, stabiliseringsmedel (fruktkärnmjöl, pektin), citronjuicekoncentrat, syrningskultur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Matlagningsgrädde ICA | 146 | 3.1 g | 4.1 g | 13 g |
| Matgrädde Garant | 146 | 3.1 g | 4.1 g | 13 g |
| Sour Cream 12% Sante | 144 | 3.6 g | 4.8 g | 12 g |
| requeijão Nestlé | 143 | 12 g | 4.3 g | 8.7 g |
| Crème fluide Elle & Vire | 142 | 2.8 g | 5.6 g | 12 g |
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| Wähenguss Süss Dr. Oetker | 149 | 5.3 g | 24.7 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dipp Ranch?
100 g of Dipp Ranch has 145 kcal. Serving, 200 g (200 g): about 290 kcal.
How much protein is in Dipp Ranch?
Dipp Ranch contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 6.2 g in serving, 200 g (200 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 2.4 g).
How many carbs are in Dipp Ranch?
Dipp Ranch has 5.8 g of total carbohydrates per 100 g, including 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dipp Ranch?
Dipp Ranch contains 12 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).
How much sodium is in Dipp Ranch?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 5, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311870012097. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.