Il tramezzino
Packaged product Meals and Dishes DueA
Il tramezzino contains 274 kcal per 100 g.
Roughly 58% of its calories come from fat, with 41% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 233 kcal per 100 g across 245 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.4 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 41%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 2.1 g)
- Sugars0.4 gin the lowest quarter of meals and dishes (median 3.2 g)
- Fat15 gin the top quarter of meals and dishes (median 9 g)
- Saturated fat1 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sodium300 mgin the lowest quarter of meals and dishes (median 480 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DueA
- Barcode
- 8033971095777
- Quantity
- 160g
- Category
- Chicken sandwiches
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pane (farina di grano tenero integrale (40%), acqua, farina di grano tenero tipo "0", olio di girasole, lievito, destrosio, sale), pollo 25% (petto di pollo (75%), acqua, amido di patata, destrosio, aromi, sale, gelificante: E407, correttori di acidità: E262, E331, antiossidante: E301, conservante: E250), maionese 20% (olio di semi di girasole, acqua, uova, aceto di vino, amido di mais, sale, zucchero, senape (acqua, semi di senape, aceto di vino, sale, zucchero, spezie, correttore di acidità: E270), conservante: E202), olive nere 3% (olive nere, acqua, sale, acido lattico, gluconato ferroso), pomodoro fresco 2%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourSunflower oilYeastSaltEggVinegarSugar
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|---|---|---|---|---|
| Flan Pollo Queso JOVI SERRANO S.L.U. | 274 | 15.2 g | 28.7 g | 10.9 g |
| Spicy Chicken Sandwich Fast Bites | 275 | 11.3 g | 35.2 g | 9.9 g |
| Chicken ceasar bacon baguette Pret | 273 | 13.9 g | 24.9 g | 12.7 g |
| Chicken patty with American Swiss Knick Star | 273 | 12.7 g | 30 g | 11.8 g |
| Spicy Chicken Breast Sandwich Tyson | 276 | 13.5 g | 35.3 g | 8.8 g |
| Chicken sandwich Familymart | 276 | 18.4 g | 19.1 g | 14.4 g |
| Sandwich au poulet Good Choice | 272 | 8.9 g | 27 g | 14 g |
| Le mini Poulet concombre Monoprix | 277 | 11 g | 24 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8033971095777. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.