Iced Devil's Food Cakes
Packaged product Sweets and Desserts Dolly
Iced Devil's Food Cakes contains 361 kcal per 100 g. A serving, 3 cakes, 108 g (108 g) provides about 390 kcal.
Roughly 68% of its calories come from carbohydrates, with 29% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 361 mg | 16% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 47.2 g | |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 37 mg | 3% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 68%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.9 gabove the median for sweets and desserts (median 1.4 g)
- Sugars47.2 gin the top quarter of sweets and desserts (median 31 g)
- Fat12 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat5.6 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium361 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
"Sugar, water, enriched bleached wheat flour [flour, reduced iron, ""b"" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef fat), corn syrup, high fructose corn syrup, cocoa processed with alkali, palm oil, whole eggs. contains 2% or less of: glycerin, modified corn starch, soy lecithin, leavenings (sodium acid pyrophosphate, baking soda, cornstarch, and monocalcium phosphate), cocoa, whey, natural and artificial flavor (contains: caramel color and nonfat milk), egg whites, sodium aluminium phosphate, salt, sorbic acid (to retain freshness), soy flour, mono and diglycerides, glucose, dextrose, cellulose gum, polysorbate 60, guar gum, agar, propylene glycol, fumaric acid, calcium sulfate, soy protein isolate, calcium and sodium caseinate."
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chester cake staffords | 361 | 4.3 g | 50.8 g | 15.2 g |
| Mini cakes rhum raisin Réauté Chocolat | 361 | 4.9 g | 42.1 g | 17.2 g |
| Iced Devil's Food Cake With Creamy Filling Hostess | 361 | 2.8 g | 62 g | 13 g |
| Iced devil's food cake with creamy filling Dolly Madison Bakery | 361 | 2.8 g | 63 g | 12 g |
| Mini cake au chocolat Crément Cailler | 361 | 1.4 g | 29 g | 26 g |
| Pastéis de Feijão Casa Benjamim | 361 | 6.2 g | 59.4 g | 11 g |
| Limited edition lemon danish twist, lemon Entenmann's | 361 | 4.9 g | 47.5 g | 16.4 g |
| Chocolate & vanilla cheesecake slices Marks & Spencers | 361 | 5 g | 32.4 g | 23.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0888109300005. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.