Iced Bun
Packaged product Bread and Baked Goods Drake's
Iced Bun contains 421 kcal per 100 g. A serving, 114 g (114 g) provides about 480 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 20.2 g | 26% |
| Saturated fat L | 9.7 g | 48% |
| Trans fat L | 0.44 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 32.5 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 88 mg | 7% |
| Iron L | 0.95 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber0.9 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars32.5 gin the top quarter of bread and baked goods (median 4 g)
- Fat20.2 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat9.7 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium316 mgbelow the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 369 kcal | 421 kcal |
| Protein | 3.9 g | 4.4 g |
| Carbohydrates | 48.5 g | 55.3 g |
| Fat | 17.7 g | 20.2 g |
| Fiber | 0.79 g | 0.9 g |
| Sugars | 28.5 g | 32.5 g |
| Sodium | 0.28 mg | 316 mg |
Product details
- Brand
- Drake's
- Barcode
- 0024300016004
- Quantity
- 114 g
- Label serving
- 114 g
- Category
- Bread and Baked Goods
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL WITH TBHQ TO PRESERVE FLAVOR, DEXTRO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multigrain bread Stop n shop | 421 | 1.8 g | 57.9 g | 21 g |
| Spring Shortbread Lofthouse | 421 | 2.6 g | 68.4 g | 15.8 g |
| Iced Gingerbread Skull Original Biscuit Bakers | 421 | 3.2 g | 78.7 g | 10 g |
| Giant Eagle Cornbread Mini Loafs Giant Eagle | 421 | 5.3 g | 56.1 g | 19.3 g |
| Spanish Style Baked Fish Macros | 421 | 38.3 g | 5.3 g | 26.4 g |
| Corn crackers NA | 421 | 7 g | 77 g | 9 g |
| Hazelnut & Cranberry Specialty Crackers Damora | 421 | 9.3 g | 66.7 g | 11.3 g |
| Magdalene Muffins Naturligsmak Din Chef | 421 | 5 g | 54.4 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902144. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0024300016004. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.