Ice Creame
Packaged product Sweets and Desserts Gustafson's
Ice Creame contains 352 kcal per 100 g. A serving, 64 g (64 g) provides about 225 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 14.7 g | 74% |
| Trans fat L | 0 g | |
| Cholesterol L | 35.9 mg | 12% |
| Sodium L | 0.13 mg | 0% |
| Total carbohydrates L | 39.1 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 36.6 g | |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0.15 mg | 0% |
| Iron L | 0.001 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars36.6 gabove the median for sweets and desserts (median 20.8 g)
- Fat19.5 gabove the median for sweets and desserts (median 13 g)
- Saturated fat14.7 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium0.13 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gustafson's
- Barcode
- 0020652004966
- Quantity
- 64 g
- Label serving
- 64 g
- Category
- Sweets and Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BUTTERMILK, CREAM, NONFAT MILK, SUGAR, CORN SYRUP, COCONUT OIL (REFINED), CHOCOLATE LIQUOR, PARTIALLY HYDROGENATED VEGETABLE OILS (COCONUT, SOYBEAN), COCOA, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, VANILLA, WHEY, NATURAL FLAVOR, GUM TRAGACANTH, GUAR G
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk chocolate cookies Optitect | 352 | 8.4 g | 12.4 g | 32 g |
| Rye Cakes Multigrain Ryvita | 352 | 9.4 g | 66.3 g | 2.5 g |
| High Protein Wuark Chocolate Kaufland | 352 | 20 g | 25 g | 19 g |
| Isolate Creamy Chocolate Ripped Up Nutrition | 352 | 81.8 g | 3.9 g | 2.9 g |
| Maple Syrup Untapped | 352 | 0 g | 91.6 g | 0 g |
| Sweet potato pie publix | 352 | 3.2 g | 48 g | 16 g |
| Baking Kit Lemon Drizzle Loaf Cake Happy Shopper | 352 | 4.6 g | 55 g | 12 g |
| Dr. oetker Backmischung Apple Cake 400 G Dr. Oetker | 352 | 5.2 g | 49 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0020652004966. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.