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Ice cream

Packaged product Sweets and Desserts Toft's

Ice cream contains 227 kcal per 100 g. A serving, 0.5 cup, 75 g (75 g) provides about 170 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

227kcal per 100 g
4 gprotein
28 gcarbohydrates
12 gfat
170kcal in serving, 0.5 cup, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 12 g 15%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 33 mg 11%
Sodium L 120 mg 5%
Total carbohydrates L 28 g 10%
Dietary fiber L 1.3 g 5%
Total sugars L 21.3 g
Protein L 4 g 8%
Vitamin A L 39.9 µg4%
Vitamin C L 0 mg0%
Calcium L 107 mg8%
Iron L 3.6 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 46%227kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcium8%Vitamin A4%Vitamin C0%

Nutritional insights

  • Protein4 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber1.3 gabove the median for sweets and desserts (median 0.4 g)
  • Sugars21.3 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat12 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat6.7 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium120 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L133 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 227 kcal227 kcal
Protein 4 g4 g
Carbohydrates 28 g28 g
Fat 12 g12 g
Fiber 1.3 g1.3 g
Sugars 21.3 g21.3 g
Sodium 120 mg120 mg

Product details

Brand
Toft's
Barcode
0019473007324
Label serving
0.5 cup (75 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, dipotassium phosphate and sodium citrate)), dark peanut splits (peanuts, sugar, coconut oil, cocoa processed with alkali, salt, milkfat, cocoa, soy lecithin (an emulsifier), natural flavors), chocolate variegate (high fructose corn syrup, corn syrup, water, cocoa, modified food starch (corn), cocoa processed with alkali, salt, guar gum, artificial flavor and potassium sorbate), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural and/or artificial flavors and annatto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarSaltPeanutCoconut oil

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Snickerdoodle ice cream Rebel 227 2.3 g 19.3 g 20.4 g
Madagascar vanilla organic ice cream, madagascar vanilla Three Twins Ice Cream 227 3.8 g 20.8 g 14.4 g
Pics, Ice Cream, Maple Walnut Price Chopper Supermarkets 227 4.6 g 25.8 g 13.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1867238. License: CC0 1.0 (U.S. public domain). Source record dated January 23, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0019473007324. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 227 kcal. Serving, 0.5 cup, 75 g (75 g): about 170 kcal.

How much protein is in Ice cream?

Ice cream contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 75 g (75 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Ice cream?

Ice cream has 28 g of total carbohydrates per 100 g, including 1.3 g of fiber and 21.3 g of sugars.

How much fat is in Ice cream?

Ice cream contains 12 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.