Ice cream
Packaged product Sweets and Desserts Perry's Ice Cream Co. Inc.
Ice cream contains 211 kcal per 100 g. A serving, 0.5 cup, 76 g (76 g) provides about 160 kcal.
Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 5.9 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 66 mg | 22% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 119 µg | 13% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 132 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 54%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars25 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat9.2 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5.9 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium72 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Perry's Ice Cream Co. Inc.
- Barcode
- 0075767320449
- Label serving
- 0.5 cup (76 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, skim milk, buttermilk, corn syrup, liquid sugar, maple syrup swirls (sugar, water, corn syrup, modified corn starch, maple syrup, natural flavor, molasses, salt), egg yolks, cinnamon base [corn syrup, water, sugar, sweetened condensed milk (condensed milk, sugar), corn starch, cinnamon, natural flavor, salt], milkfat, whey, natural flavor, mono - and diglycerides, cellulose gum, guar gum, carrageenan, dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Vanilla Ice Cream Perry's Ice Cream Co. Inc | 211 | 4 g | 25 g | 10.5 g |
| Ice Cream Kemps | 211 | 2.8 g | 25.4 g | 11.3 g |
| Frozen dairy dessert Breyers | 211 | 3.5 g | 35.1 g | 7 g |
| Chocolate peanut butter Little Red Rooster Ice Cream Company Inc. | 211 | 2.7 g | 27.4 g | 13.7 g |
| Gelato gusto cioccolata Magic-Gel | 211 | 3.4 g | 25 g | 10.7 g |
| Gelato Sigel | 211 | 2.2 g | 28 g | 10 g |
| Ice Cream Clover | 211 | 4.2 g | 21 g | 12.6 g |
| Gelati all'italiana Sammontana | 211 | 3.7 g | 25 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0075767320449. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.