ice cream
Packaged product Sweets and Desserts Ice Fantasy
Ice cream contains 322 kcal per 100 g. A serving, 17,8 g (17.8 g) provides about 57 kcal.
Roughly 43% of its calories come from carbohydrates, with 43% from fat and 10% from alcohol (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 284 kcal per 100 g across 850 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 14.7 g | 74% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 38.7 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 25.5 g | |
| Added sugars L | 14.1 g | 28% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 43%
- Alcohol 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the top quarter of sweets and desserts (median 3.5 g)
- Sugars25.5 gbelow the median for sweets and desserts (median 26 g)
- Fat17.1 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat14.7 gin the top quarter of sweets and desserts (median 9.8 g)
- Sodium52 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 5 g |
|---|
Product details
- Brand
- Ice Fantasy
- Barcode
- 4316268455534
- Quantity
- 336 ml / 212,4 g
- Label serving
- 17,8 g
- Category
- Ice cream cones
- Packaging
- en:papp-schachtel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Waffelhörnchen mit Vanilleeis, dekoriert mit kakaohaltiger Fettglasur und weißen Schokoladenräspeln Zutaten: 57,3% Vanilleeis (entrahmte Milch, Zucker, Kokosöl, Glukose-Fruktose-Sirup, Laktose, Glukosesirup, Milcheiweiß, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Vanilleextrakt, Stabilisator: Johannisbrotkernmehl, Guarkernmehl), 22,5% Waffelhörnchen (Weizenmehl, Zucker, Kokosöl, Emulgator: Lecithine [enthält Soja]; Speisesalz), 17,4% kakaohaltige Fettglasur (Kokosöl, Zucker, 15% fettarmes Kakaopulver¹2 Emulgator: Lecithine [enthält Soja), 2,8% weiße Schokola - denraspeln (Zucker, Vollmilchpulver, Kakaobutter', natürli - ches Vanillearoma, Emulgator: Lecithine [enthält Soja]). Rainforest Alliance-zertifiziert 2entspricht 2,6% fettarmem Kakaopulver bezogen auf das Gesamtprodukt Das Produkt kann Spuren von Hühnereiern und Schalen - früchten enthalten. Durchschnittliche pro Nährwerte 100 g %RM* pro 100g pro Portion %RM* 17,8g, 1 Stück pro 17,8g Brennwert 1346 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilGlucose syrupMilkWheat flourSaltCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinque stelle croccantino Sammontana | 322 | 4.8 g | 37 g | 17 g |
| Helado cucurucho al cacao bonÀrea | 322 | 4.1 g | 39.9 g | 15.7 g |
| Gusto e fantasia Gusto e fantasia | 322 | 3.6 g | 34 g | 19 g |
| Orzech Włoski Marletto | 322 | 4.9 g | 34 g | 19 g |
| Cono al cacao La Sirena | 322 | 4.5 g | 39 g | 16 g |
| Stracciatella Italiana Crème d'or | 322 | 4.5 g | 37 g | 17 g |
| Cornetto Mini Cornet Glace Vanille x8 480ml Cornetto | 322 | 3.7 g | 36 g | 18 g |
| Duo choco vanilla Gelatelli | 323 | 3.9 g | 41 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316268455534. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.