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Ice cream

Packaged product Sweets and Desserts Ashby's Sterling

Ice cream contains 278 kcal per 100 g. A serving, 0.5 cup, 72 g (72 g) provides about 200 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 14% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

278kcal per 100 g
2.8 gprotein
33.3 gcarbohydrates
13.9 gfat
200kcal in serving, 0.5 cup, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 13.9 g 18%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 49 mg 16%
Sodium L 111 mg 5%
Total carbohydrates L 33.3 g 12%
Dietary fiber L 0 g 0%
Total sugars L 30.6 g
Protein L 2.8 g 6%
Vitamin A L 125 µg14%
Vitamin C L 0 mg0%
Calcium L 111 mg9%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 46%278kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14%Calcium9%Vitamin C0%Iron0%

Nutritional insights

  • Protein2.8 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars30.6 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat13.9 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat8.3 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium111 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L417 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 278 kcal278 kcal
Protein 2.8 g2.8 g
Carbohydrates 33.3 g33.3 g
Fat 13.9 g13.9 g
Fiber 0 g0 g
Sugars 30.6 g30.6 g
Sodium 111 mg111 mg

Product details

Brand
Ashby's Sterling
Barcode
0065265070700
Label serving
0.5 cup (72 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, cream, whiskey flavored swirl (corn syrup, sugar, sweetened condensed skim milk, water, butter, salt, natural & artificial flavors, carrageenan, potassium sorbate), sugar, toffee pieces (milk chocolate [sugar, cocoa butter, chocolate, skim milk, milkfat, lactose, soy lecithin, salt, vanillin], sugar, palm oil, butter, almonds [roasted in cocoa butter and/or sunflower oil], salt, artificial flavor, soy lecithin), corn syrup, contains 2% or less of mono - and diglycerides, guar gum, locust bean gum, calcium sulfate, carrageenan, natural and artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarButterSaltPalm oilAlmondCocoa butterSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Oberweis, Super Premium Ice Cream, Egg Nog Oberweis Dairy Inc. 278 3.8 g 26.6 g 16.5 g
Van Leeuwen Artisan, Ice Cream, Ginger Ad-Visor 278 3.1 g 18.6 g 21.6 g
Handcrafted french pot ice cream Graeter's 278 2.8 g 27.8 g 17.6 g
Gelato Sigel 278 3.8 g 33.2 g 14.4 g
Fully Baked Pie Chudleigh's 278 2.8 g 37 g 13 g
Tea-Rrific!, Ice Cream Tea-Rrific! Ice Cream 278 5.6 g 24.4 g 16.7 g
Premium Ice Cream 2 No St Creamery 278 5.2 g 25.8 g 17.5 g
Key food, sundae cones Key Food 278 4.2 g 34.7 g 13.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1888116. License: CC0 1.0 (U.S. public domain). Source record dated March 9, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0065265070700. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 278 kcal. Serving, 0.5 cup, 72 g (72 g): about 200 kcal.

How much protein is in Ice cream?

Ice cream contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 72 g (72 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Ice cream?

Ice cream has 33.3 g of total carbohydrates per 100 g, including 0 g of fiber and 30.6 g of sugars.

How much fat is in Ice cream?

Ice cream contains 13.9 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 111 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.