ICA Aioli
Packaged product Soups and Sauces ICA
ICA Aioli contains 557 kcal per 100 g. A serving, 100 g (100 g) provides about 557 kcal.
Roughly 99% of its calories come from fat, with 0.6% from protein and 0% from alcohol (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (597 kcal per 100 g).
100 g provides 105% of the Daily Value for Vitamin E, 27% of the Daily Value for selenium and 19% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 61 g | 78% |
| Saturated fat L | 4.2 g | 21% |
| Cholesterol L | 134 mg | 45% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0.53 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 47.9 µg | 5% |
| Vitamin C L | 3.1 mg | 3% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 15.7 mg | 105% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.09 mg | 7% |
| Niacin (B3) L | 0.35 mg | 2% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 27.9 µg | 7% |
| Vitamin B12 L | 0.43 µg | 18% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.45 mg | 3% |
| Magnesium L | 7.6 mg | 2% |
| Phosphorus L | 37.1 mg | 3% |
| Potassium L | 107 mg | 2% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.036 mg | 4% |
| Manganese L | 0.097 mg | 4% |
| Selenium L | 15.1 µg | 27% |
| Iodine L | 28.1 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber1.3 gin the top quarter of soups and sauces (median 0.3 g)
- Sugars0.53 gbelow the median for soups and sauces (median 1.8 g)
- Fat61 gbelow the median for soups and sauces (median 64.3 g)
- Saturated fat4.2 gbelow the median for soups and sauces (median 5.2 g)
- Sodium100 mgin the lowest quarter of soups and sauces (median 520 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
- Water37.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.42 g |
|---|
Carotenoids (1)
| Beta-carotene L | 16.8 µg |
|---|
Other components (2)
| Water L | 37.8 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
Ingredients
Rapsolja, vatten, _äggula_, vitlök 4 %, vinäger, salt, konserveringsmedel (E202), paprika, cayennepeppar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggGarlicVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Lovers Aioli Heinz | 559 | 1.2 g | 3.2 g | 61.2 g |
| Aïoli Yvan & Grégory | 563 | 2.4 g | 4.4 g | 59.4 g |
| Aïoli Marius Bernard | 563 | 2.4 g | 4.4 g | 59.4 g |
| Aïoli sauce à l'ail Béneédicta | 551 | 0.6 g | 2.7 g | 59.7 g |
| Garlic Aioli Heinz | 550 | 0.8 g | 3.2 g | 60 g |
| Garlic Aioli HEINZ [SERIOUSLY] GOLD | 550 | 0.8 g | 3.2 g | 60 g |
| Alioli Molí de Pomerí | 568 | 0.8 g | 1.8 g | 62 g |
| Garlic Aioli Leon | 544 | 0.8 g | 8.3 g | 56.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7318690185017. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.