Huitlacoche

Packaged product Other Foods La Costeña

Huitlacoche contains 48 kcal per 100 g. A serving, 50 g (50 g) provides about 24 kcal.

Roughly 64% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 68 kcal per 100 g across 21 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Huitlacoche by La Costeña, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
1 gprotein
4 gcarbohydrates
4 gfat
24kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 4 g 5%
Saturated fat L 1 g 5%
Sodium L 400 mg 17%
Total carbohydrates L 4 g 1%
Dietary fiber L 2 g 7%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 29%Fat: 64%48kcal / 100 g
  • Protein 7%
  • Carbohydrates 29%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for other foods (median 2 g)
  • Fiber2 gabove the median for other foods (median 1.7 g)
  • Sugars3 gin the top quarter of other foods (median 0.85 g)
  • Fat4 gin the top quarter of other foods (median 1.3 g)
  • Saturated fat1 gin the top quarter of other foods (median 0.05 g)
  • Sodium400 mgbelow the median for other foods (median 504 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Costeña
Barcode
7501017004881
Quantity
380 g
Label serving
50 g
Category
Enlatados
Packaging
Metal,Recyclable Metals,Aluminium,Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, huitlacoche, cebolla, ajo y sal yodada.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionGarlicSalt

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Rajas verdes Carey Carey 30 0.71 g 2.6 g 1.5 g
Palmitos en mitades San Miguel San Miguel 68 4 g 12 g 0 g
Encebollado De Atún Enlatado real 68 8.2 g 8.1 g 0.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7501017004881. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Huitlacoche?

100 g of Huitlacoche has 48 kcal. Serving, 50 g (50 g): about 24 kcal.

How much protein is in Huitlacoche?

Huitlacoche contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.5 g in serving, 50 g (50 g). About 7% of its calories come from protein. Compared with other other foods, that is below the median (median 2 g).

How many carbs are in Huitlacoche?

Huitlacoche has 4 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Huitlacoche?

Huitlacoche contains 4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Huitlacoche?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.