Spicy Breakfast Sauce

Packaged product Soups and Sauces Sauce Shop

Spicy Breakfast Sauce contains 126 kcal per 100 g.

Roughly 89% of its calories come from carbohydrates, with 9% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 107 kcal per 100 g across 29 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spicy Breakfast Sauce by Sauce Shop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
2.7 gprotein
28.1 gcarbohydrates
0.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.1 g 0.5%
Sodium L 1,120 mg 49%
Total carbohydrates L 28.1 g 10%
Dietary fiber not reported
Total sugars L 23.9 g
Added sugars L 15.5 g 31%
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 89%Fat: 2%126kcal / 100 g
  • Protein 9%
  • Carbohydrates 89%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gin the top quarter of soups and sauces (median 0.6 g)
  • Sugars23.9 gin the top quarter of soups and sauces (median 17 g)
  • Sodium1,120 mgabove the median for soups and sauces (median 440 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sauce Shop
Barcode
5060604012200
Quantity
320g
Category
Brown sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato Purée, White Grape Vinegar, Sugar, Tamarind, Tamari (Water, SOYBEANS, Salt, Spirit Vinegar), Vodka (7%), Onion, Salt, Chipotle Chilli (0.8%), Spices

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltOnionTomatoVinegar

Similar products

FoodCaloriesProteinCarbsFat
Brown sauce Bramwells 123 1 g 29 g 0.5 g
Original HP Sauce HP Foods 122 0.9 g 28.3 g 0.1 g
Brown Sauce Supervalu 121 0.5 g 29 g 0.5 g
HP Sauce HP 120 0.67 g 28 g 0.67 g
Brown sauce Co Op 116 0.7 g 28 g 0.5 g
fruity imp hp 137 0.9 g 31.5 g 0 g
The Original HP Sauce HP 139 1 g 32.7 g 0.1 g
Brown Sauce Lidl 109 1.5 g 24.8 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spicy Breakfast Sauce?

100 g of Spicy Breakfast Sauce has 126 kcal.

How much protein is in Spicy Breakfast Sauce?

Spicy Breakfast Sauce contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.6 g).

How many carbs are in Spicy Breakfast Sauce?

Spicy Breakfast Sauce has 28.1 g of total carbohydrates per 100 g, including 23.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Breakfast Sauce?

Spicy Breakfast Sauce contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Spicy Breakfast Sauce?

100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060604012200. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.