Hot pepper cheese & pepperoni roll
Packaged product Meat
Hot pepper cheese & pepperoni roll contains 308 kcal per 100 g. A serving, 5.5 onz, 156 g (156 g) provides about 480 kcal.
Roughly 43% of its calories come from fat, with 42% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
100 g provides 15% of the Daily Value for calcium and 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 821 mg | 36% |
| Total carbohydrates L | 32.7 g | 12% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 3.2 g | |
| Protein L | 11.5 g | 23% |
| Vitamin A L | 57.6 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 192 mg | 15% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 42%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gin the lowest quarter of meat (median 18 g)
- Fiber1.3 gin the top quarter of meat (median 0 g)
- Sugars3.2 gin the top quarter of meat (median 0.9 g)
- Fat14.7 gabove the median for meat (median 13 g)
- Saturated fat6.4 gabove the median for meat (median 4.6 g)
- Sodium821 mgbelow the median for meat (median 982 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 192 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 308 kcal | 308 kcal |
| Protein | 11.5 g | 11.5 g |
| Carbohydrates | 32.7 g | 32.7 g |
| Fat | 14.7 g | 14.7 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 821 mg | 821 mg |
Product details
- Barcode
- 0054644001312
- Label serving
- 5.5 ONZ (156 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, pepperoni (pork, beef, salt, water, dextrose, spices, lactic acid starter culture, paprika oleoresin color, garlic powder, sodium nitrite, bha preservative, bht preservative, citric acid preservative), pasteurized process cheese with jalapeno peppers (american cheese [milk, cheese cultures, salt, enzymes], water, cream, sodium citrate, jalapeno peppers, delactose whey, color added, sorbic acid preservative, capsicum oleoresin), contains less than 2 % of each of the following: dextrose, yeast, soybean oil, sugar, salt, calcium propionate preservative, mono - and diglycerides, corn starch, monocalcium phosphate, defatted soy flour, calcium stearoyl lactylate, ascorbic acid added as a dough conditioner, enzymes, tbhq preservative, propionic acid preservative, phosphoric acid preservative.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSugarSaltWheat flour
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2543690. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0054644001312. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.