How many calories are in Suvi vrat?

100 g of Suvi vrat has 309 kcal.

Is Suvi vrat high in protein?

Suvi vrat contains 18 g of protein per 100 g (36% of the 50 g Daily Value). About 24% of its calories come from protein.

How many carbs are in Suvi vrat?

Suvi vrat has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Suvi vrat?

Suvi vrat contains 25 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Suvi vrat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (64% DV), Niacin (B3) (40% DV), iodine (32% DV), selenium (28% DV) and Vitamin B12 (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Suvi vrat?

100 g contains 3,000 mg of sodium, 130% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Suvi vrat

Packaged product Meat Goranovic

Suvi vrat contains 309 kcal per 100 g.

Roughly 75% of its calories come from fat, with 24% from protein and 0.7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

100 g provides 64% of the Daily Value for Thiamin (B1), 40% of the Daily Value for Niacin (B3) and 32% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

309kcal per 100 g

18 gprotein

0.5 gcarbohydrates

25 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	309 kcal
Total fat L	25 g	32%
Saturated fat L	9 g	45%
Cholesterol L	74.5 mg	25%
Sodium L	3,000 mg	130%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0.5 g
Added sugars L	0.25 g	0.5%
Protein L	18 g	36%
Vitamin A L	4.4 µg	0.5%
Vitamin C L	0.26 mg	0.3%
Vitamin D L	0.49 µg	2%
Vitamin E L	0.12 mg	0.8%
Thiamin (B1) L	0.77 mg	64%
Riboflavin (B2) L	0.15 mg	12%
Niacin (B3) L	6.4 mg	40%
Pantothenic acid (B5) L	0.64 mg	13%
Vitamin B6 L	0.34 mg	20%
Folate (B9) L	6.9 µg	2%
Vitamin B12 L	0.56 µg	23%
Calcium L	11.2 mg	0.9%
Iron L	0.88 mg	5%
Magnesium L	27.8 mg	7%
Phosphorus L	215 mg	17%
Potassium L	365 mg	8%
Zinc L	2.3 mg	21%
Copper L	0.071 mg	8%
Manganese L	0.053 mg	2%
Selenium L	15.1 µg	28%
Iodine L	47.3 µg	32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 0.7%
Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Sugars0.5 gbelow the median for meat (median 0.9 g)
Fat25 gabove the median for meat (median 13 g)
Saturated fat9 gabove the median for meat (median 4.6 g)
Sodium3,000 mgin the top quarter of meat (median 982 mg)
Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Water56.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.027 g

Carotenoids (1)

Beta-carotene L	1.5 µg

Other components (2)

Water L	56.7 g
Alcohol L	0 g

Product details

Brand: Goranovic
Barcode: 2142928004161
Category: Prepared meats
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande de porc, sel de cuisine, sucre, poivre noir, conservateur (E250)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2142928004161. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.