Hot dog buns
Packaged product Bread and Baked Goods
Hot dog buns contains 333 kcal per 100 g. A serving, 1 roll, 45 g (45 g) provides about 150 kcal.
Roughly 69% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
100 g provides 55% of the Daily Value for Thiamin (B1), 53% of the Daily Value for manganese and 19% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 1.1 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 489 mg | 21% |
| Total carbohydrates L | 57.8 g | 21% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 8.9 g | |
| Added sugars L | 4.8 g | 10% |
| Protein L | 11.1 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 0.76 mg | 5% |
| Thiamin (B1) L | 0.66 mg | 55% |
| Riboflavin (B2) L | 0.068 mg | 5% |
| Niacin (B3) L | 0.85 mg | 5% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 46.2 µg | 12% |
| Vitamin B12 L | 0.08 µg | 3% |
| Calcium L | 44 mg | 3% |
| Iron L | 3.2 mg | 18% |
| Magnesium L | 46.5 mg | 11% |
| Phosphorus L | 175 mg | 14% |
| Potassium L | 232 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 18.1 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 69%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber2.2 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars8.9 gin the top quarter of bread and baked goods (median 3 g)
- Fat6.7 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat1.1 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium489 mgabove the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water33.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.8 µg |
|---|
Other components (3)
| Water L | 33.6 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 11.1 g | 11.1 g |
| Carbohydrates | 57.8 g | 57.8 g |
| Fat | 6.7 g | 6.7 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 8.9 g | 8.9 g |
| Sodium | 489 mg | 489 mg |
Product details
- Barcode
- 0233550902696
- Label serving
- 1 ROLL (45 g)
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) water, sugar, yeast, soybean oil, eggs, dough improver (soy flour, maltodextrin, dextrose, propylene glycol, alginate, soy lecithin, beta-carotene) salt, mono-diglycerides, tbhq and citric acid, sodium stearoyl lactylate, dough improver (corn flour, spice, and coloring, mono-diglycerides, contains 2% or less of: soy lecithin, natural and artificial flavors), calcium propionate (preservative), dough conditioner (flour, ascorbic acid, wheat gluten, enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarYeastEggSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toast Brötchen Mestemacher | 333 | 15.4 g | 26 g | 16.5 g |
| Porotta Layered Wheat Bread Daily Delight | 333 | 7.7 g | 51.3 g | 11.5 g |
| Piadina senza glutine Acquafarina | 333 | 2.3 g | 60 g | 9.5 g |
| Pain aux graines de tournesol Bofrost | 333 | 6.4 g | 40.5 g | 15.3 g |
| ma préparation pain naan Milia | 333 | 10 g | 70 g | 1 g |
| Pure Joy, Cinnamon Bread Entertainment Production House Inc. | 333 | 7 g | 50.9 g | 12.3 g |
| มินิบันไส้หมูหยอง 7-11 | 333 | 11.1 g | 51.1 g | 10 g |
| Focaccia tradizionale ai 6 cereali Forno Ludovico | 333 | 1.4 g | 43.6 g | 13.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 550918. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0233550902696. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.