Lemon Muffin

Packaged product Bread and Baked Goods Real Natural

Lemon Muffin contains 458 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 458 kcal.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

458kcal per 100 g
4.3 gprotein
51.7 gcarbohydrates
26 gfat
458kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 26 g 33%
Saturated fat L 3 g 15%
Trans fat L 19 g
Sodium L 278 mg 12%
Total carbohydrates L 51.7 g 19%
Dietary fiber not reported
Total sugars L 19 g
Added sugars L 16 g 32%
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 51%458kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Sugars19 gin the top quarter of bread and baked goods (median 4 g)
  • Fat26 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat3 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium278 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Real Natural
Barcode
7503024877694
Label serving
1 portion (100 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Irish Shortbread Green Island Bakery 458 4.2 g 54.2 g 25 g
Salt & Vinegar Pyramid Crackers Salgado’s 458 10.5 g 67 g 15.5 g
Frollini integrale Bennet 458 8 g 63 g 18 g
Golden Cornbread Mini Muffins Abe’s 458 4.2 g 62.5 g 20.8 g
Rolled Oar Bar Kendal Mint Co 458 5.2 g 54 g 24 g
Natural NRG Rolled Oat Bar Kendal Mint Co. 458 5.2 g 54 g 24 g
Frollini con gocce di cioccolato Pam & Panorama 458 3.9 g 74 g 16 g
Crackers multicéréale Boni 458 12 g 57 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7503024877694. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lemon Muffin?

100 g of Lemon Muffin has 458 kcal. Serving, 1 portion, 100 g (100 g): about 458 kcal.

How much protein is in Lemon Muffin?

Lemon Muffin contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 4.3 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Lemon Muffin?

Lemon Muffin has 51.7 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Muffin?

Lemon Muffin contains 26 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Lemon Muffin?

100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.