How many calories are in Brown rice cakes?

100 g of Brown rice cakes has 100 kcal. Serving, 4.0 g (4 g): about 4 kcal.

How much protein is in Brown rice cakes?

Brown rice cakes contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 0.056 g in serving, 4.0 g (4 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Brown rice cakes?

Brown rice cakes has 14.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown rice cakes?

Brown rice cakes contains 0.4 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Brown rice cakes

Packaged product Sweets and Desserts Ceres

Brown rice cakes contains 100 kcal per 100 g. A serving, 4.0 g (4 g) provides about 4 kcal.

Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

100kcal per 100 g

1.4 gprotein

14.8 gcarbohydrates

0.4 gfat

4kcal in serving, 4.0 g (4 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	100 kcal
Total fat L	0.4 g	0.5%
Saturated fat	not reported
Sodium	not reported
Total carbohydrates L	14.8 g	5%
Dietary fiber L	0.8 g	3%
Total sugars L	0.1 g
Protein L	1.4 g	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 87%
Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.4 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
Sugars0.1 gin the lowest quarter of sweets and desserts (median 20.8 g)
Fat0.4 gin the lowest quarter of sweets and desserts (median 13 g)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Ceres
Barcode: 2541574004554
Label serving: 4.0 g
Category: Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2541574004554. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.