Hot chocolate / cocoa, dry mix, reduced sugar, made with non-dairy milk: Nutrition Facts

Generic food Dried or dry Beverages

Hot chocolate / cocoa, dry mix, reduced sugar, made with non-dairy milk contains 59 kcal per 100 g. A typical serving of 1 cup (248 g) provides about 146 kcal.

Roughly 58% of its calories come from carbohydrates, with 26% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in plant-based milk on FoodFactly, where the median is 50 kcal per 100 g across 18 foods.

100 g provides 18% of the Daily Value for Vitamin B12, 14% of the Daily Value for calcium and 13% of the Daily Value for Vitamin E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

59kcal per 100 g
2.3 gprotein
8.7 gcarbohydrates
1.7 gfat
146kcal in 1 cup (248 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 59 kcal
Total fat C 1.7 g 2%
Saturated fat C 0.29 g 1%
Cholesterol C 0 mg 0%
Sodium C 118 mg 5%
Total carbohydrates C 8.7 g 3%
Dietary fiber C 0.7 g 3%
Total sugars C 4.9 g
Protein C 2.3 g 5%
Vitamin A C 33 µg4%
Vitamin C C 0 mg0%
Vitamin D C 0.9 µg5%
Vitamin E C 1.9 mg13%
Vitamin K C 0.9 µg0.8%
Thiamin (B1) C 0.037 mg3%
Riboflavin (B2) C 0.15 mg11%
Niacin (B3) C 0.18 mg1%
Vitamin B6 C 0.037 mg2%
Folate (B9) C 5 µg1%
Vitamin B12 C 0.44 µg18%
Choline C 15.6 mg3%
Calcium C 188 mg14%
Iron C 0.7 mg4%
Magnesium C 26 mg6%
Phosphorus C 105 mg8%
Potassium C 269 mg6%
Zinc C 0.46 mg4%
Copper C 0.095 mg11%
Selenium C 2 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 58%Fat: 26%59kcal / 100 g
  • Protein 16%
  • Carbohydrates 58%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1218%Calcium14%Vitamin E13%Riboflavin (B2)11%Copper11%Phosphorus8%Magnesium6%Potassium6%Vitamin D5%Zinc4%

Nutritional insights

  • Protein2.3 gin the top quarter of plant-based milk (median 1.2 g)
  • Fiber0.7 gin the top quarter of plant-based milk (median 0.1 g)
  • Sugars4.9 gabove the median for plant-based milk (median 4.7 g)
  • Fat1.7 gabove the median for plant-based milk (median 1.7 g)
  • Saturated fat0.29 gabove the median for plant-based milk (median 0.24 g)
  • Sodium118 mgin the top quarter of plant-based milk (median 53.5 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
  • Water86.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.8 g
Polyunsaturated fat C0.48 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.42 g
SFA 4:0 C0.004 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0.001 g
SFA 12:0 C0 g
SFA 14:0 C0.005 g
SFA 16:0 C0.17 g
SFA 18:0 C0.098 g
MUFA 18:1 C0.78 g
PUFA 18:3 C0.058 g
PUFA 20:4 C0 g
MUFA 16:1 C0.006 g
PUFA 18:4 C0 g
MUFA 20:1 C0.008 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C4 µg
Retinol C33 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C86.4 g
Alcohol C0 g
Caffeine C2 mg
Theobromine C54 mg
Folic acid C0 µg
Folate, food C5 µg
Vitamin E, added C1.8 mg
Vitamin B-12, added C0.34 µg

Other forms of Hot chocolate / cocoa

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry hot chocolate / cocoa?

100 g of dried or dry hot chocolate / cocoa has 59 kcal. 1 cup (248 g): about 146 kcal. 1 fl oz (31 g): about 18 kcal. 1 packet, reconstituted (248 g): about 146 kcal.

How much protein is in dried or dry hot chocolate / cocoa?

Dried or dry hot chocolate / cocoa contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 5.7 g in 1 cup (248 g). About 16% of its calories come from protein. Compared with other plant-based milk, that is among the highest quarter (median 1.2 g).

How many carbs are in dried or dry hot chocolate / cocoa?

Dried or dry hot chocolate / cocoa has 8.7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 4.9 g of sugars.

How much fat is in dried or dry hot chocolate / cocoa?

Dried or dry hot chocolate / cocoa contains 1.7 g of fat per 100 g, of which 0.29 g is saturated (1% of the Daily Value).

What vitamins and minerals does dried or dry hot chocolate / cocoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (18% DV), calcium (14% DV), Vitamin E (13% DV), Riboflavin (B2) (11% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry hot chocolate / cocoa?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705494. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.