Honig • Nougat
Packaged product Sweets and Desserts Coop
Honig • Nougat contains 553 kcal per 100 g. A serving, 20 g (20 g) provides about 111 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).
100 g provides 30% of the Daily Value for Vitamin B12, 25% of the Daily Value for Riboflavin (B2) and 17% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 19 g | 95% |
| Cholesterol L | 17.3 mg | 6% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 55 g | |
| Added sugars L | 43.3 g | 87% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 35.9 µg | 4% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0.19 µg | 0.9% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.081 mg | 7% |
| Riboflavin (B2) L | 0.32 mg | 25% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.073 mg | 4% |
| Folate (B9) L | 8.7 µg | 2% |
| Vitamin B12 L | 0.72 µg | 30% |
| Calcium L | 226 mg | 17% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 23.4 mg | 6% |
| Phosphorus L | 189 mg | 15% |
| Potassium L | 297 mg | 6% |
| Zinc L | 0.91 mg | 8% |
| Copper L | 0.027 mg | 3% |
| Manganese L | 0.039 mg | 2% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 1.8 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 6.1 g)
- Fiber1.1 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars55 gin the top quarter of sweets and desserts (median 51 g)
- Fat33 gbelow the median for sweets and desserts (median 34 g)
- Sodium76 mgabove the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water0.59 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 26.4 µg |
|---|
Other components (2)
| Water L | 0.59 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7624841022033
- Quantity
- 500 g
- Label serving
- 20 g
- Category
- Filled chocolate eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter 24%, _Vollmilchpulver_ (Schweiz), Kakaomasse 7%, _Magermilchpulver_, Nougat-Granulat 4% (Zucker, Glucosesirup, _Mandeln_, Honig [Mexiko], Kakaobutter, Kartoffelstärke, _Eiklar_ [aus Freilandhaltung], Vanilleextrakt), Emulgator (E 322 aus _Soja_), natürliches Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupAlmondHoneyEgg
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|---|---|---|---|---|
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| Oeufs choco lait et sucre pétillant Vendome | 553 | 7.4 g | 54 g | 34 g |
| Frohe Ostern Lindt | 553 | 7 g | 56 g | 33 g |
| Les Oeufs Pralinés Abtey | 553 | 5 g | 56 g | 34 g |
| Œufs Praliné Klaus | 553 | 4.8 g | 50.4 g | 34.4 g |
| Mini Osterhäschen Osterzauber | 553 | 7.2 g | 50 g | 36 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7624841022033. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Source description: "HONIG • NOUGAT". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.