Honey Wheat Pizza Dough
Packaged product Bread and Baked Goods HY-VEE
Honey Wheat Pizza Dough contains 246 kcal per 100 g. A serving, 0.125 doughball, 57 g (57 g) provides about 140 kcal.
Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 596 mg | 26% |
| Total carbohydrates L | 43.9 g | 16% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 140 mg | 11% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 75%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for bread and baked goods (median 8.1 g)
- Fiber1.8 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars1.8 gin the lowest quarter of bread and baked goods (median 4 g)
- Fat3.5 gbelow the median for bread and baked goods (median 6.7 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.5 g)
- Sodium596 mgin the top quarter of bread and baked goods (median 408 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 246 kcal | 246 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 43.9 g | 43.9 g |
| Fat | 3.5 g | 3.5 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 596 mg | 596 mg |
Product details
- Brand
- HY-VEE
- Barcode
- 0075450230741
- Label serving
- 0.125 DOUGHBALL
- Category
- frozen-bread-dough
Ingredients
BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: HONEY, SALT, YEAST.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourHoneyYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tops, Soft And Chewy Bagels TOPS | 246 | 8.8 g | 52.6 g | 0 g |
| Pizza Dough MARTIN'S | 246 | 8.8 g | 42.1 g | 1.8 g |
| Organic Rustic Italian Loaf EARTH'S PRIDE | 246 | 8.8 g | 50.9 g | 0 g |
| Parkerhouse Style Rolls Dough, Parkerhouse Style BRIDGFORD | 246 | 8.8 g | 45.6 g | 3.5 g |
| Frozen White Ready-Dough, White BRIDGFORD | 246 | 8.8 g | 45.6 g | 3.5 g |
| Weis, Classic Bagels, Plain, Plain WEIS | 246 | 8.8 g | 52.6 g | 0 g |
| Buttery Garlic Breadsticks, Buttery Garlic GREAT LOW CARB BREAD CO. | 246 | 24.6 g | 28.1 g | 12.3 g |
| Onion Original Bagels, Onion LENDER'S | 246 | 8.8 g | 50.9 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey Wheat Pizza Dough?
100 g of Honey Wheat Pizza Dough has 246 kcal. Serving, 0.125 doughball, 57 g (57 g): about 140 kcal.
How much protein is in Honey Wheat Pizza Dough?
Honey Wheat Pizza Dough contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 0.125 doughball, 57 g (57 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).
How many carbs are in Honey Wheat Pizza Dough?
Honey Wheat Pizza Dough has 43.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars.
How much fat is in Honey Wheat Pizza Dough?
Honey Wheat Pizza Dough contains 3.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Honey Wheat Pizza Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Honey Wheat Pizza Dough?
100 g contains 596 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 4, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075450230741. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2080572. License: CC0 1.0 (U.S. public domain). Source record dated December 4, 2018. Imported November 6, 2026.
Last updated: . Source description: "HONEY WHEAT PIZZA DOUGH". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.