Honey barbecue sauce
Packaged product Meat
Honey barbecue sauce contains 236 kcal per 100 g. A serving, 5 onz, 140 g (140 g) provides about 330 kcal.
Roughly 44% of its calories come from fat, with 38% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 557 mg | 24% |
| Total carbohydrates L | 22.1 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Protein L | 10 g | 20% |
| Vitamin A L | 64.2 µg | 7% |
| Vitamin C L | 4.3 mg | 5% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.77 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 38%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of meat (median 18 g)
- Sugars20 gin the top quarter of meat (median 0.9 g)
- Fat11.4 gbelow the median for meat (median 13 g)
- Saturated fat5 gabove the median for meat (median 4.6 g)
- Sodium557 mgin the lowest quarter of meat (median 982 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 214 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 236 kcal | 236 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 22.1 g | 22.1 g |
| Fat | 11.4 g | 11.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 20 g | 20 g |
| Sodium | 557 mg | 557 mg |
Product details
- Barcode
- 0736490991176
- Label serving
- 5 ONZ (140 g)
- Category
- Prepared meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Seasoned pork st. louis style spareribs (pork st. louis style spareribs, water, salt, sodium phosphate, soybean oil, bha, bht, propyl gallate.), honey barbecue sauce (high fructose corn syrup, distilled vinegar, tomato paste, honey, modified food starch, contains less than 2% of: salt, natural flavor, caramel color, pineapple juice concentrate, spices, sodium benzoate as a preservative, natural smoke flavor, dried garlic, molasses, corn syrup, sugar, tamarind.)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo de pavo serrano | 236 | 24 g | 3 g | 15 g |
| Pavolunch Carchelejo | 236 | 10 g | 6.5 g | 18.9 g |
| Chorizo nakki Wigren | 236 | 11 g | 0.5 g | 21 g |
| Baby back pork ribs in bbq sauce Farmington Foods | 236 | 12.1 g | 7.1 g | 16.4 g |
| Le Pollefin Môssieur Polette | 236 | 43 g | 1.4 g | 6.5 g |
| Beehive plant-based pepperoni BeHive | 237 | 36.8 g | 15.8 g | 3.9 g |
| Morcilla de Burgos Embutidos Burgos | 237 | 7.2 g | 19.1 g | 14.3 g |
| Grillworst JUMBO | 237 | 13.6 g | 3.2 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1919265. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0736490991176. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.