Home Made Pasta, Rollups
Packaged product Bread and Baked Goods Severino
Home Made Pasta, Rollups contains 141 kcal per 100 g. A serving, 163 g, 1 roll-up (163 g) provides about 230 kcal.
Roughly 50% of its calories come from carbohydrates, with 35% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 2.5 g | 12% |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 17.8 g | 6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.8 g | |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 73.5 µg | 8% |
| Vitamin C L | 2.9 mg | 3% |
| Calcium L | 92 mg | 7% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 50%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber1.2 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars1.8 gbelow the median for bread and baked goods (median 4 g)
- Fat5.5 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat2.5 gabove the median for bread and baked goods (median 1.6 g)
- Sodium356 mgbelow the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Severino
- Barcode
- 0729737937037
- Label serving
- 163 g (1 ROLL-UP)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lasagna roll-up (enriched durum flour (durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic kid), water, whole milk ricotta cheese (pasteurized whey, milk, vinegar, salt), bread crumbs (wheat flour, yeast, sugar, salt), imported pe
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| S - Spicy Tuna Roll Kikka | 141 | 8.8 g | 22 g | 2.7 g |
| Ham & Swiss On White Bread Get Fresh Foods | 141 | 10.1 g | 16.2 g | 4 g |
| Blueberry Protein French Toast Hummus Fit | 141 | 9.8 g | 16.9 g | 3.5 g |
| Spicy California Roll Kikka | 141 | 3 g | 23.7 g | 4.6 g |
| Crunchy Crab Stick California Roll Private Selection | 141 | 3.2 g | 22.2 g | 4.3 g |
| New York Roll Snow fox | 141 | 3.9 g | 20.8 g | 4.7 g |
| Breaded Chicken Cutlets 6 Pack (RAW) Wegman’s | 141 | 14.7 g | 9 g | 5.1 g |
| Tropical Roll Private Selection | 141 | 6.7 g | 15.7 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0729737937037. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.