Hokkien Fresh Noodles
Packaged product Grains and Pasta World Kitchen
Hokkien Fresh Noodles contains 183 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 275 kcal.
Roughly 76% of its calories come from carbohydrates, with 12% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 90 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.33 g | 2% |
| Cholesterol L | 1 mg | 0.3% |
| Sodium L | 87.3 mg | 4% |
| Total carbohydrates L | 33.7 g | 12% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.1 g | |
| Protein L | 5.5 g | 11% |
| Potassium L | 58 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 76%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber1.7 gin the lowest quarter of grains and pasta (median 7 g)
- Sugars1.1 gin the lowest quarter of grains and pasta (median 3 g)
- Fat2.4 gabove the median for grains and pasta (median 2.2 g)
- Saturated fat0.33 gin the lowest quarter of grains and pasta (median 0.4 g)
- Sodium87.3 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1 g |
|---|---|
| Polyunsaturated fat L | 0.8 g |
Product details
- Brand
- World Kitchen
- Barcode
- 4088700073988
- Quantity
- 450g
- Label serving
- 1 serving (150 g)
- Category
- Whole Wheat Noodles
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Water, Salt, Mineral Salts (341,500,501), Natural Colour (160b), Cultured Dextrose, Canola Oil. CONTAINS WHEAT. MAY CONTAIN EGG.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Volkoren woknoedels kant & klaar Albert Heijn | 177 | 7.7 g | 27 g | 3 g |
| Wholewheat Noodles AB Foods | 165 | 7 g | 30 g | 0.7 g |
| Whole Wheat Rotini Heartland | 210 | 7 g | 41 g | 1.5 g |
| Organic Whole Wheat Bread Trader Joe's | 214 | 10.7 g | 42.9 g | 1.8 g |
| Bio-Vollkorn-Spaghetti Naturgut | 276 | 11.5 g | 65 g | 2.5 g |
| Tavuk aromali noodle Oba Mie | 83 | 1.7 g | 13 g | 2.5 g |
| Maggi Masala Veg Atta noodles Maggi | 314 | 7.7 g | 50.4 g | 10.3 g |
| Buttergemüse und Vollkornnudeln Edeka | 50 | 1.9 g | 6.5 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088700073988. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.