Højer Blodpølse

Packaged product Other Foods Højer

Højer Blodpølse contains 360 kcal per 100 g.

Roughly 66% of its calories come from fat, with 26% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

360kcal per 100 g
7.3 gprotein
23.3 gcarbohydrates
26.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 26.6 g 34%
Saturated fat L 10.5 g 53%
Sodium L 560 mg 24%
Total carbohydrates L 23.3 g 8%
Dietary fiber not reported
Total sugars L 12.2 g
Added sugars L 2.8 g 6%
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 26%Fat: 66%360kcal / 100 g
  • Protein 8%
  • Carbohydrates 26%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gabove the median for other foods (median 6 g)
  • Sugars12.2 gabove the median for other foods (median 5.2 g)
  • Fat26.6 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat10.5 gin the top quarter of other foods (median 2 g)
  • Sodium560 mgin the top quarter of other foods (median 160 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Højer
Barcode
5703986024408
Quantity
400 g
Category
Dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredienser pr. 100g: Blod 25%, spæk 19%, svær 19%, grisekød 4%, BYGGRYN, farin, RUGMEL, rosiner, salt, kanel, krydderier.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5703986024408. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Højer Blodpølse?

100 g of Højer Blodpølse has 360 kcal.

How much protein is in Højer Blodpølse?

Højer Blodpølse contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other other foods, that is above the median (median 6 g).

How many carbs are in Højer Blodpølse?

Højer Blodpølse has 23.3 g of total carbohydrates per 100 g, including 12.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Højer Blodpølse?

Højer Blodpølse contains 26.6 g of fat per 100 g, of which 10.5 g is saturated (53% of the Daily Value).

How much sodium is in Højer Blodpølse?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.