Ris-Fix Basmatiris i kogepose

Packaged product Other Foods Ris-Fix

Ris-Fix Basmatiris i kogepose contains 361 kcal per 100 g.

Roughly 87% of its calories come from carbohydrates, with 10% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 306 kcal per 100 g across 98 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

361kcal per 100 g
9 gprotein
78 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 1 g 1%
Saturated fat L 0.2 g 1%
Sodium L 10 mg 0.4%
Total carbohydrates L 78 g 28%
Dietary fiber L 2 g 7%
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 87%Fat: 3%361kcal / 100 g
  • Protein 10%
  • Carbohydrates 87%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for other foods (median 5.9 g)
  • Fiber2 gbelow the median for other foods (median 4.5 g)
  • Sugars0.2 gin the lowest quarter of other foods (median 5.4 g)
  • Fat1 gbelow the median for other foods (median 4 g)
  • Saturated fat0.2 gbelow the median for other foods (median 1 g)
  • Sodium10 mgin the lowest quarter of other foods (median 116 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ris-Fix
Barcode
5410106048366
Quantity
500 g
Category
Dagligvarer
Nutri-Score
B as computed by Open Food Facts

Ingredients

Basmati ris, Zutaten: Basmati Reis

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Wernersson Skæreost 45+ Wernersson 360 27 g 0.7 g 28 g
Højer Blodpølse Højer 360 7.3 g 23.3 g 26.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ris-Fix Basmatiris i kogepose?

100 g of Ris-Fix Basmatiris i kogepose has 361 kcal.

How much protein is in Ris-Fix Basmatiris i kogepose?

Ris-Fix Basmatiris i kogepose contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other other foods, that is above the median (median 5.9 g).

How many carbs are in Ris-Fix Basmatiris i kogepose?

Ris-Fix Basmatiris i kogepose has 78 g of total carbohydrates per 100 g, including 2 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ris-Fix Basmatiris i kogepose?

Ris-Fix Basmatiris i kogepose contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Ris-Fix Basmatiris i kogepose?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410106048366. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.