Hohos
Packaged product Sweets and Desserts Hohos
Hohos contains 424 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 41 g | |
| Added sugars L | 45.6 g | 91% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 62%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars41 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat16 gabove the median for sweets and desserts (median 13 g)
- Saturated fat8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium168 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hohos
- Barcode
- 6223000496022
- Category
- Cake roulé fourré à la crème au cacao et enrobé au cacao
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de blé, huiles végétales hydrogénées entierement et partiellement (huiles de palme et de palmiste), cacao en poudre, oeufs, eau, sirop de fructose, émulsifiants alimentaires d'origine végétale: mono et diglycérides d'acides gras d'huiles alimentaires végétales - lécithine de soja - esters polyglycériques d'acides gras - stéaroyl lactylate de sodium, sirop de glucose, lactosérum en poudre, poudre de lait écrémé, dextrose en poudre, sirop de sorbitol, pâte de noisettes, stabilisants: amidon modifié - carboxyméthyl cellulose, sel, agents levants: bicarbonate de sodium - pyrophosphate acide de sodium, conservateurs: acide sorbique et ses sels - sels d'acide propionique, matériaux hydratants: propylène glycol, vanilline, régulateur d'acidité: acide citrique, colorant naturel: caramel. Contient du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggGlucose syrupHazelnutSaltPalm oil
Source of the nutrition information
- Open Food Facts, record 6223000496022. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.