Hirsch-Pfeffer
Packaged product Meat Betty Bossi
Hirsch-Pfeffer contains 99 kcal per 100 g.
Roughly 47% of its calories come from protein, with 28% from carbohydrates and 25% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 28%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Betty Bossi
- Barcode
- 7613379126726
- Category
- Civet de cerf
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Produit à base de viande de cerf (viande de cerf 40% [Europe de l'Est], eau, vin rouge [avec antioxydant [E 220 [_sulfite_]]], mélange de condiments [sel de cuisine, amidon de maïs cireux modifié [E 1422], sirop de glucose déshydraté, correcteur d'acidité [E 500], épices, huile de colza], vinaigre de vin rouge), eau, vin rouge "merlot" (avec antioxydant [E 220 [_sulfite_]]), champignons (champignons de Paris, chanterelles), petits oignons, sauce condimentaire (mélasse, vinaigre de vin rouge, vin rouge, épices), Aceto Balsamico di Modena IGP (vinaigre de vin, moût de raisin concentré), extrait de viande de bœuf, huile de colza, confiture d'airelles (airelles, sucre, sirop de glucose), amidon de maïs cireux modifié (E 1422), colorant (E 150d), sucre, extraits d'épices, sel de cuisine iodé, concentré de jus d'orange, sel de cuisine, acidifiant (E 330), sirop de glucose déshydraté, correcteur d'acidité (E 500), épaississant (E 415), épices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilSugarSaltGlucose syrupVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Civet de Cerf Chef Select | 97 | 9.4 g | 8.5 g | 2.8 g |
| Blant based pfeffer The Green Mountain | 103 | 8.9 g | 6.7 g | 3.3 g |
| Cerf d'Alsace forestier Jardins d'Alsace | 92 | 12 g | 3.2 g | 1.7 g |
| Hirsch Pfeffer Migros Selection | 90 | 13 g | 4.4 g | 2.2 g |
| Civet de cerf Picard | 113 | 16 g | 3 g | 3.5 g |
| Civet de cerf, écrasé de PdT et céleri, sauce Grand Veneur Thiriet | 137 | 11 g | 6 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613379126726. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.