Himalayan Pink Salt Popcorn

Packaged product Snacks HEALTH BON

Himalayan Pink Salt Popcorn contains 440 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 36% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (485 kcal per 100 g).

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Himalayan Pink Salt Popcorn by HEALTH BON, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
10 gprotein
62 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 18 g 23%
Saturated fat L 14 g 70%
Sodium L 700 mg 30%
Total carbohydrates L 62 g 23%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Iron L 2.5 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 55%Fat: 36%440kcal / 100 g
  • Protein 9%
  • Carbohydrates 55%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%

Nutritional insights

  • Protein10 gin the top quarter of snacks (median 7.8 g)
  • Sugars0 gin the lowest quarter of snacks (median 0.6 g)
  • Fat18 gin the lowest quarter of snacks (median 24.4 g)
  • Saturated fat14 gin the top quarter of snacks (median 3.2 g)
  • Sodium700 mgabove the median for snacks (median 567 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEALTH BON
Barcode
0808912011806
Category
Salted popcorn
Nutri-Score
E as computed by Open Food Facts

Ingredients

Popcorn Coconut oil •Himalayan pink salt. Ingrédients: Maïs soufflé Huile de noix de coco Sel rose de L'Himalaya.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Sea salted popcorn Bare 440 10 g 51.5 g 19 g
Sea Salted Popcorn PROPER CORN 440 9.9 g 57 g 17 g
Proper corn sea salt Proper 439 8.6 g 56.6 g 17.4 g
Microwave Popcorn Snackrite 444 11 g 54 g 18 g
Hand popped popcorn sweet and salted The Foodie Market 445 8.8 g 60 g 16.4 g
SkinnyPop Sea Salt Microwave Popcorn SkinnyPop 433 6.7 g 60 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Himalayan Pink Salt Popcorn?

100 g of Himalayan Pink Salt Popcorn has 440 kcal.

Is Himalayan Pink Salt Popcorn high in protein?

Himalayan Pink Salt Popcorn contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.8 g).

How many carbs are in Himalayan Pink Salt Popcorn?

Himalayan Pink Salt Popcorn has 62 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Himalayan Pink Salt Popcorn?

Himalayan Pink Salt Popcorn contains 18 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Himalayan Pink Salt Popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Himalayan Pink Salt Popcorn?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0808912011806. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.