Hill & valley premium bakery, apple pie
Packaged product Sweets and Desserts
Hill & valley premium bakery, apple pie contains 280 kcal per 100 g. A serving, 0.167 of pie, 118 g (118 g) provides about 330 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 432 mg | 19% |
| Total carbohydrates L | 38.1 g | 14% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 4.2 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 17 mg | 1% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars4.2 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat12.7 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium432 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Total sugar alcohols L | 13 g |
|---|---|
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 280 kcal | 280 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 38.1 g | 38.1 g |
| Fat | 12.7 g | 12.7 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 4.2 g | 4.2 g |
| Sodium | 432 mg | 432 mg |
Product details
- Barcode
- 0014821888181
- Label serving
- 0.167 OF PIE (118 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apples, wheat flour, maltitol* and sorbitol* syrup, palm oil, water, food starch - modified, eggs, salt, spice, leavening (baking soda), yeast, calcium propionate (preservative), sodium benzoate (preservative), citric acid (preservative), acesulfame potassium, sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Pie Froedinge | 280 | 3.3 g | 43 g | 9.8 g |
| Tarta de la abuela Hacendado | 280 | 5 g | 44 g | 9 g |
| Tarta de la abuela Hacendado | 280 | 5 g | 44 g | 9 g |
| Old home kitchens, angel foods cake Old Home Kitchens | 280 | 6 g | 60 g | 1 g |
| Sweet Potato Pie The Bakery | 280 | 4 g | 41.6 g | 13.6 g |
| Vesta's Bakehouse, Cake Bites, Vanilla Steven-Robert Desserts | 280 | 4 g | 52 g | 20 g |
| Vanilla Bean Cheese Cake Marie Morin | 280 | 9 g | 30 g | 14 g |
| Chocolate Cream Pie Fresh & Easy | 280 | 2.4 g | 31.2 g | 14.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2107149. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
- Open Food Facts, record 0014821888181. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.