High Protein Pistacchio
Packaged product Sweets and Desserts Matt
High Protein Pistacchio contains 411 kcal per 100 g. A serving, 40 g (40 g) provides about 164 kcal.
Roughly 36% of its calories come from fat, with 33% from carbohydrates and 30% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (387 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 22,000 mg | 957% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 21.2 g | 42% |
| Protein L | 32 g | 64% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 33%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32 gabove the median for sweets and desserts (median 26 g)
- Sugars18 gabove the median for sweets and desserts (median 14 g)
- Fat17 gabove the median for sweets and desserts (median 15.1 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 6.1 g)
- Sodium22,000 mgin the top quarter of sweets and desserts (median 215 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Matt
- Barcode
- 8021581500620
- Quantity
- 40g
- Label serving
- 40 g
- Category
- Protein Energy Bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cioccolato fondente 31% (massa di cacao, zucchero, burro di cacao; emulsionante (lecitina di SOIA), estratto di vaniglia), strato al caramello 18% (sciroppo di glucosio, zucchero, LATTE condensato, sciroppo di zucchero invertito, burro di cacao, umidificante (sorbitolo), emulsionante (mono e digliceridi degli acidi grassi), sale), proteine del LATTE, collagene idrolizzato, crispies di SOIA 8,8% (proteine della SOIA, farina di riso, estratto di malto d'ORZO, sale), umidificante (glicerolo), grasso di cocco, proteine della SOIA, aroma pistacchio, sale, agente di carica (cellulosa microcristallina), colorante (complessi rameici delle clorofilline). Può contenere tracce di: UOVA, ARACHIDI, FRUTTA A GUSCIO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarCocoa butterGlucose syrupMilkRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Caramel Pecan Organic Protein Bar ALOHA | 411 | 25 g | 42.9 g | 19.6 g |
| Clif Bar White Chocolate Macadamia Nut Clif Bar | 411 | 13 g | 62 g | 11 g |
| Peanut Butter Protein Balls Alesto | 411 | 21.1 g | 38 g | 18 g |
| Wholesum Energy Bars Chocolate Brownie Wegman's | 412 | 16.2 g | 58.8 g | 11.8 g |
| Choco Classic Bar Max Protein | 412 | 20 g | 53.6 g | 15.8 g |
| BUILDERS PROTEIN Chocolate Mint BUILDERS | 412 | 29.4 g | 45.6 g | 13.2 g |
| Big cookie crunch bars Met Rx | 410 | 32 g | 42 g | 14 g |
| Peanut Butter Pretzel Met-Rx Big 100 | 410 | 30 g | 47 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8021581500620. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.