High protein cream
Packaged product Sweets and Desserts Cameo Dr. Oetker
High protein cream contains 77 kcal per 100 g. A serving, 200 g (200 g) provides about 154 kcal.
Roughly 52% of its calories come from protein, with 31% from carbohydrates and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 31%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 3.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.32 g)
- Sugars4.4 gin the lowest quarter of sweets and desserts (median 12.7 g)
- Fat1.4 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium76 mgin the top quarter of sweets and desserts (median 51 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cameo Dr. Oetker
- Barcode
- 8003000632105
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Dairy desserts
- Packaging
- Plastic,Metal,Cardboard,PP 5 - Polypropylene,Recyclable Metals,Aluminium,Non-corrugated cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LATTE scremato, proteine concentrate del LATTE (con LATTOSIO) 8,6%, PANNA, amido modificato (tapioca), aroma naturale di vaniglia Bourbon (con LATTE), addensante (carragenina), edulcoranti (ciclammati acesulfame-K, saccarine), colorante (caroteni). stabilizzante (fosfati di sodio), agente anti - schiumogeno (mono - e digliceridi degli acidi grassi)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Joghurt Gut & Günstig | 77 | 8.9 g | 9.2 g | 0.2 g |
| Profeel Proteiinirahka Mansikka 400g Valio | 77 | 9.9 g | 8.6 g | 0.1 g |
| SKYR Himbeer-Cramberry Rewe | 77 | 9.4 g | 8.9 g | 0.2 g |
| Isey skyr Ísey | 77 | 9.5 g | 4 g | 2.4 g |
| Skyr Natural Creamy Ehrmann | 77 | 8.4 g | 3 g | 3.5 g |
| High Protein Mousse Vanilla flavour Aldi | 77 | 10 g | 5.8 g | 1.4 g |
| Blended Vanilla Low Fat Yogurt H-E-B | 77 | 2.9 g | 14.1 g | 0.88 g |
| Bunatatea laptelui La Dorna | 78 | 12.3 g | 2.7 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003000632105. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.