Blended Vanilla Low Fat Yogurt

Packaged product Sweets and Desserts H-E-B

Blended Vanilla Low Fat Yogurt contains 77 kcal per 100 g. A serving, 170 g (170 g) provides about 130 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 108 kcal per 100 g across 77 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blended Vanilla Low Fat Yogurt by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
2.9 gprotein
14.1 gcarbohydrates
0.88 gfat
130kcal in serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76.5 kcal
Total fat L 0.88 g 1%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 2.9 mg 1%
Sodium L 38.2 mg 2%
Total carbohydrates L 14.1 g 5%
Dietary fiber L 0 g 0%
Total sugars L 11.2 g
Added sugars L 7.1 g 14%
Protein L 2.9 g 6%
Vitamin D L 1.2 µg6%
Calcium L 106 mg8%
Iron L 0 mg0%
Potassium L 129 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 74%Fat: 10%77kcal / 100 g
  • Protein 15%
  • Carbohydrates 74%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin D6%Potassium3%Iron0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.39 g)
  • Sugars11.2 gbelow the median for sweets and desserts (median 12 g)
  • Fat0.88 gbelow the median for sweets and desserts (median 2.7 g)
  • Saturated fat0.59 gbelow the median for sweets and desserts (median 1.7 g)
  • Sodium38.2 mgin the lowest quarter of sweets and desserts (median 48 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
05913215
Quantity
32 oz
Label serving
170 g
Category
Dairy desserts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade A lowfat milk, sugar, water, fructose, modified corn starch, pectin, natural flavors, carob bean gum, citric acid, sodium citrate, caramel (color), inulin, natamycin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blended Vanilla Low Fat Yogurt?

100 g of Blended Vanilla Low Fat Yogurt has 77 kcal. Serving, 170 g (170 g): about 130 kcal.

How much protein is in Blended Vanilla Low Fat Yogurt?

Blended Vanilla Low Fat Yogurt contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 170 g (170 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.5 g).

How many carbs are in Blended Vanilla Low Fat Yogurt?

Blended Vanilla Low Fat Yogurt has 14.1 g of total carbohydrates per 100 g, including 0 g of fiber and 11.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blended Vanilla Low Fat Yogurt?

Blended Vanilla Low Fat Yogurt contains 0.88 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Blended Vanilla Low Fat Yogurt?

100 g contains 38.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 05913215. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.