High Protein Bar , Chocolate Mint
Packaged product Snacks MYPROTEIN
High Protein Bar , Chocolate Mint contains 320 kcal per 100 g.
Roughly 46% of its calories come from protein, with 35% from carbohydrates and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 4,229 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 14 g | 50% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 38 g | 76% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 35%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein38 gin the top quarter of snacks (median 30 g)
- Fiber14 gin the top quarter of snacks (median 7.8 g)
- Sugars3.3 gbelow the median for snacks (median 5.7 g)
- Fat7.1 gin the lowest quarter of snacks (median 14.5 g)
- Saturated fat4.8 gbelow the median for snacks (median 6.7 g)
- Sodium208 mgbelow the median for snacks (median 217 mg)
- Protein per 100 kcal11.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MYPROTEIN
- Barcode
- 5055936873728
- Category
- Protein bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey[ 't) fiants[GJycer {somali. Sucralose), de Soja, Agent de Charge (Polydextrose), Colorant [Lutéine), Arôme, Huile de Colza, Sel, Poudre de Spiruline, Edulcorant (Sucralose), antioxyant (Tocopherols Mixtes Une COnsonrnation excessive peut avoir des effets laxatifs. ALLERGÈNES: Pour les allergènes, voir la liste des ingrédients en gras. Peut également contenir des traces de blé, do darachide,de gluten et de dioxyde de soufre DOSAGE SUGGÉRÉ: A consommer comme collation à haute teneur en protéines tout au long de la journée ou entre les repas (par exe déjeuner etle midi ou comme un gouter nutritionnel) pour augmenter vos apports journaliers de protéines. INFORMATIONS IMPORTANTES: Une consommation excessive peut avoir produit ne doit pas être utilisé comme substitut à un régime varié.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Proteinbar Peach Yoghurt PowerBar | 320 | 31.4 g | 31.4 g | 9.4 g |
| Protein 50 (bar) Sponser | 320 | 50 g | 20 g | 6.8 g |
| Protein 50 Chocolate Sponser | 320 | 50 g | 20 g | 6.5 g |
| protein bar true | 320 | 26.7 g | 14 g | 11.1 g |
| Opti-lean Whey Bar, Chocolate Mint OPTIMUM NUTRITION | 320 | 39 g | 29 g | 7.9 g |
| Protein 50 Bar Sponser | 320 | 50 g | 20 g | 6.5 g |
| Protein whipped bites fraise ON | 320 | 26 g | 38 g | 11 g |
| Protein bar Nu3 | 321 | 40 g | 32 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5055936873728. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.