Het Kebab Sås
Packaged product Soups and Sauces Felix
Het Kebab Sås contains 485 kcal per 100 g. A serving, 100 g (100 g) provides about 485 kcal.
Roughly 95% of its calories come from fat, with 4% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 51 g | 65% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.9 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 4%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2.9 gbelow the median for soups and sauces (median 6.1 g)
- Fat51 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat3.7 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium629 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rapsolja, vatten, socker, äggula, paprikapuré, salt, senapsfrö, spiskummin, ättika, vitvinsvinäger, majsstärkelse, kryddor (bl.a. vitlök, jalapeño, habanero), kryddextrakt, syra (citronsyra), naturlig arom, förtjockningsmedel (xantangummi)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarEggSaltVinegarGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7350126089308. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.