How many calories are in Hershey's s'mores creme pie?

100 g of Hershey's s'mores creme pie has 348 kcal. Serving, 0.125 pie, 92 g (92 g): about 320 kcal.

How much protein is in Hershey's s'mores creme pie?

Hershey's s'mores creme pie contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.125 pie, 92 g (92 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Hershey's s'mores creme pie?

Hershey's s'mores creme pie has 45.6 g of total carbohydrates per 100 g, including 1.1 g of fiber and 31.5 g of sugars.

How much fat is in Hershey's s'mores creme pie?

Hershey's s'mores creme pie contains 16.3 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

How much sodium is in Hershey's s'mores creme pie?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hershey's s'mores creme pie

Packaged product Sweets and Desserts

Hershey's s'mores creme pie contains 348 kcal per 100 g. A serving, 0.125 pie, 92 g (92 g) provides about 320 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

348kcal per 100 g

3.3 gprotein

45.6 gcarbohydrates

16.3 gfat

320kcal in serving, 0.125 pie, 92 g (92 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	348 kcal
Total fat L	16.3 g	21%
Saturated fat L	9.8 g	49%
Trans fat L	0 g
Cholesterol L	5 mg	2%
Sodium L	304 mg	13%
Total carbohydrates L	45.6 g	17%
Dietary fiber L	1.1 g	4%
Total sugars L	31.5 g
Added sugars L	30.4 g	61%
Protein L	3.3 g	7%
Calcium L	40 mg	3%
Iron L	1.1 mg	6%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 53%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.3 gabove the median for sweets and desserts (median 3.2 g)
Fiber1.1 gabove the median for sweets and desserts (median 0.4 g)
Sugars31.5 gin the top quarter of sweets and desserts (median 21.9 g)
Fat16.3 gin the top quarter of sweets and desserts (median 10.3 g)
Saturated fat9.8 gin the top quarter of sweets and desserts (median 6.5 g)
Sodium304 mgin the top quarter of sweets and desserts (median 68 mg)
Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	348 kcal	348 kcal
Protein	3.3 g	3.3 g
Carbohydrates	45.7 g	45.6 g
Fat	16.3 g	16.3 g
Fiber	1.1 g	1.1 g
Sugars	31.5 g	31.5 g
Sodium	304 mg	304 mg

Product details

Barcode: 0041458550778
Label serving: 0.125 PIE (92 g)
Category: Frozen desserts
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (palm oil, soybean oil, and coconut oil), egg whites, reduced fat sweetened condensed milk (milk, skim milk, sugar, vitamin a palmitate), milk, hydrogenated palm kernel oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), corn syrup, contains 2% or less: cocoa (processed with alkali), graham flour, natural flavor, baking soda, salt, sodium caseinate, carob bean gum, cocoa, cornstarch, agar, mono - and diglycerides, dextrose, honey, cheese culture, carbohydrate gum, sorbitan monostearate, polysorbate 60, molasses, sodium pyrophosphate, xanthan gum, soy lecithin, polysorbate 65, sodium tripolyphosphate, cream of tartar, monosodium phosphate, malic acid, carrageenan, polysorbate 80, colored with annatto, beta carotene, and apocarotenal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Milk Salt Honey

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2103869. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Open Food Facts, record 0041458550778. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.