Hershey's, chocolate cake

Packaged product Sweets and Desserts

Hershey's, chocolate cake contains 424 kcal per 100 g. A serving, 0.5 cake, 85 g (85 g) provides about 360 kcal.

Roughly 61% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 12% of the Daily Value for iron and 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

424kcal per 100 g
3.5 gprotein
64.7 gcarbohydrates
16.5 gfat
360kcal in serving, 0.5 cake, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 16.5 g 21%
Saturated fat L 7.1 g 35%
Trans fat L 0 g
Cholesterol L 47 mg 16%
Sodium L 259 mg 11%
Total carbohydrates L 64.7 g 24%
Dietary fiber L 2.4 g 9%
Total sugars L 49.4 g
Protein L 3.5 g 7%
Vitamin A L 106 µg12%
Vitamin C L 0 mg0%
Calcium L 24 mg2%
Iron L 2.1 mg12%
Potassium L 147 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 61%Fat: 35%424kcal / 100 g
  • Protein 3%
  • Carbohydrates 61%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Vitamin A12%Potassium3%Calcium2%Vitamin C0%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber2.4 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars49.4 gin the top quarter of sweets and desserts (median 31 g)
  • Fat16.5 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium259 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.3 g
Polyunsaturated fat L1.8 g
Other components (1)
Vitamin A, IU L353 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 424 kcal424 kcal
Protein 3.5 g3.5 g
Carbohydrates 64.7 g64.7 g
Fat 16.5 g16.5 g
Fiber 2.4 g2.4 g
Sugars 49.4 g49.4 g
Sodium 259 mg259 mg

Product details

Barcode
0078742112619
Label serving
0.5 CAKE (85 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, hershey's special dark syrup (high fructose corn syrup, corn syrup, water, cocoa processed with alkali, sugar, salt, mono - and diglycerides, xanthan gum, polysorbate 60, artificial flavor), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [for color], preservative [calcium disodium edta], vitamin a palmitate), cultured buttermilk (cultured milk, nonfat milk, modified cornstarch, sodium citrate, locust bean gum, carrageenan, mono - and diglycerides, salt, vitamin a palmitate, vitamin d3), vegetable shortening (palm oil, mono - and diglycerides, polysorbate 60), invert sugar, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor, salt), cocoa processed with alkali, contains less than 2% of the following: cream (cream, milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), palm and palm kernel oils, modified cornstarch, natural and artificial flavor, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), nonfat milk, milk, soy lecithin, salt, corn syrup, natural flavor, soybean oil, high fructose corn syrup, preservatives (potassium sorbate, propylene glycol), citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggMilkSaltPalm oil

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Gluten-Free Chocolate Flax Dairy-Free Brownies, Chocolate Flax 4 life 424 6.1 g 51.5 g 21.2 g
Milhojas hacendado 424 4.7 g 40 g 27 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hershey's, chocolate cake?

100 g of Hershey's, chocolate cake has 424 kcal. Serving, 0.5 cake, 85 g (85 g): about 360 kcal.

How much protein is in Hershey's, chocolate cake?

Hershey's, chocolate cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.5 cake, 85 g (85 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Hershey's, chocolate cake?

Hershey's, chocolate cake has 64.7 g of total carbohydrates per 100 g, including 2.4 g of fiber and 49.4 g of sugars.

How much fat is in Hershey's, chocolate cake?

Hershey's, chocolate cake contains 16.5 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

What vitamins and minerals does Hershey's, chocolate cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hershey's, chocolate cake?

100 g contains 259 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2089201. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0078742112619. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.