Hermann Bahlsen Collection
Packaged product Sweets and Desserts Bahlsen
Hermann Bahlsen Collection contains 523 kcal per 100 g.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 29 g | |
| Added sugars L | 26 g | 52% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gin the top quarter of sweets and desserts (median 6.2 g)
- Fiber3.3 gabove the median for sweets and desserts (median 2.9 g)
- Sugars29 gbelow the median for sweets and desserts (median 33.3 g)
- Fat29 gin the top quarter of sweets and desserts (median 25 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 14 g)
- Sodium168 mgabove the median for sweets and desserts (median 156 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bahlsen
- Barcode
- 4017100250026
- Quantity
- 454 g
- Category
- Assortments of biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENMEHL, Zucker, pflanzliche Fette (Palm), Kakaomasse, Kakaobutter, gemahlene HASELNÜSSE, BUTTER, Invertzuckersirup, MAGERMILCHPULVER, Molkenerzeugnis (MILCH), Sonnenblumenöl, BUTTERREINFETT, VOLLMILCHPULVER, HÜHNERVOLLEI, Glukosesirup, Salz, fettarmes Kakaopulver', Emulgator: Lecithine; MILCHZUCKER, Backtriebmittel: Natriumcarbonate, Diphosphate; HÜHNEREIGELBPULVER, Fruchtsaftkonzentrate (Johannisbeere, Sauerkirsche), Aromen, Dextrose, Stärke (WEIZEN), Geliermittel: Pektine; Säuerungsmittel: Citronensäure; Zimt, Trennmittel: Magnesiumsalze der Speisefettsäuren. Kann enthalten: MANDELN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCocoa butterHazelnutButterSunflower oilEggGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The belgian biscuitier Desobry | 523 | 5.7 g | 62.6 g | 27.2 g |
| Assortiment de biscuits fina Kambly | 523 | 8.3 g | 58 g | 28 g |
| Hermann Bahlsen Collection Bahlsen | 523 | 6.9 g | 57 g | 29 g |
| Etoile Delacre | 523 | 5.6 g | 58.8 g | 28.7 g |
| Luxury Belgian biscuits Desobry | 523 | 5.7 g | 62.6 g | 27.2 g |
| Assortiment Biscuits Fins Marque Repère | 523 | 6.2 g | 62 g | 27 g |
| Hermann Bänden Collection Bahlsen | 523 | 6.8 g | 57 g | 29 g |
| Continental Assortment Biscuits Tesco | 524 | 6.4 g | 60 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4017100250026. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.