Hering olajban

Packaged product Fish and Seafood Pirat

Hering olajban contains 358 kcal per 100 g.

Roughly 87% of its calories come from fat, with 13% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 124 kcal per 100 g across 1,249 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hering olajban by Pirat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
12 gprotein
0 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 35 g 45%
Saturated fat L 3 g 15%
Sodium L 480 mg 21%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Fat: 87%358kcal / 100 g
  • Protein 13%
  • Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of fish and seafood (median 18.6 g)
  • Fat35 gin the top quarter of fish and seafood (median 4.2 g)
  • Saturated fat3 gin the top quarter of fish and seafood (median 0.8 g)
  • Sodium480 mgabove the median for fish and seafood (median 292 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pirat
Barcode
5901069005522
Category
Fishes
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

hering, növényi olaj

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Filet hareng liegeoise Carrefour 360 3.9 g 6 g 35 g
Tonno ASdoMAR 356 17 g 0 g 32 g
P/C Breaded Fish Sticks Packers 355 22.4 g 40.8 g 10.5 g
Filetti di tonno ASdoMAR 354 21 g 0 g 30 g
Filety z makreli w oleju Baltica 364 15 g 0.5 g 34 g
Makreelflakes Albert Heijn 350 20 g 0 g 30 g
Geräucherte Makrelenfilets Ostsee Fisch 349 22 g 0.1 g 28.9 g
Acciughe del Cantabrico Arroyabe 349 11.2 g 0.031 g 33.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5901069005522. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hering olajban?

100 g of Hering olajban has 358 kcal.

Is Hering olajban high in protein?

Hering olajban contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 18.6 g).

How many carbs are in Hering olajban?

Hering olajban has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hering olajban?

Hering olajban contains 35 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Hering olajban?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.