Herbes et Bacon
Packaged product Meals and Dishes Knorr
Herbes et Bacon contains 85 kcal per 100 g. A serving, 135 g (135 g) provides about 115 kcal.
Roughly 81% of its calories come from carbohydrates, with 10% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 1,531 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 81%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of meals and dishes (median 6.4 g)
- Fiber2 gin the top quarter of meals and dishes (median 1.4 g)
- Sugars1 gin the lowest quarter of meals and dishes (median 1.8 g)
- Fat0.8 gin the lowest quarter of meals and dishes (median 4.9 g)
- Saturated fat0.4 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sodium240 mgbelow the median for meals and dishes (median 284 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8711200518807
- Quantity
- 20g
- Label serving
- 135 g
- Category
- Microwave meals
- Packaging
- fr:sachet-metalise
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fécule de pomme de terre, maltodextrine, sel, matière grasse végétale, sucre, bacon : 8.2%, épices et aromates : 5.9% (oignon, , persil, ail, poivre, romarin, paprika), farine de riz, extrait de levure, arôme de fumée, jus de citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Salmon n broccoli melt Weight watchers | 85 | 4.8 g | 10 g | 2.6 g |
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| Boeuf grille puree de pommes de terre Raynal et Roquelaure | 85 | 7.5 g | 8.2 g | 2.1 g |
| Ratatouille, Lentilles et Pointe de Piment d'Espelette Bio Bjorg | 85 | 4.9 g | 6.8 g | 3.4 g |
| Colin d'Alaska au citron et au basilic, risotto verde Picard | 85 | 6.2 g | 11 g | 1.6 g |
| Scottish cooked mussels in white wine sauce OceanSea | 85 | 8.3 g | 3.3 g | 4.1 g |
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| Pasta with Chicken Bolognese Healthy Choice | 86 | 6.7 g | 10.8 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8711200518807. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.