Hellmann’s With Chili
Packaged product Soups and Sauces Unilever
Hellmann’s With Chili contains 276 kcal per 100 g. A serving, 15 ml (15 g) provides about 41 kcal.
Roughly 88% of its calories come from fat, with 11% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 47% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 9.8 mg | 3% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 0.15 g | 0.5% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0.28 g | 0.6% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 4.1 µg | 0.5% |
| Vitamin C L | 6.3 mg | 7% |
| Vitamin D L | 0.033 µg | 0.2% |
| Vitamin E L | 7 mg | 47% |
| Thiamin (B1) L | 0.005 mg | 0.4% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.047 mg | 0.3% |
| Pantothenic acid (B5) L | 0.039 mg | 0.8% |
| Vitamin B6 L | 0.02 mg | 1% |
| Folate (B9) L | 2.3 µg | 0.6% |
| Vitamin B12 L | 0.034 µg | 1% |
| Calcium L | 7.2 mg | 0.6% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 3.8 mg | 0.9% |
| Phosphorus L | 13.9 mg | 1% |
| Potassium L | 24 mg | 0.5% |
| Zinc L | 0.071 mg | 0.6% |
| Copper L | 0.022 mg | 2% |
| Manganese L | 0.086 mg | 4% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 4.3 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 11%
- Fat 88%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.15 gbelow the median for soups and sauces (median 0.5 g)
- Sugars3.8 gbelow the median for soups and sauces (median 4 g)
- Fat27 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat2.7 gabove the median for soups and sauces (median 0.5 g)
- Sodium760 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
- Water63.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 21.9 µg |
|---|
Other components (2)
| Water L | 63.2 g |
|---|---|
| Alcohol L | 0.029 g |
Product details
Ingredients
Eau, huile de colza 25%, vinaigre, amidon de mais modifié, sambal oelek 4% (piment rouge 2,2%, eau, sel, vinaigre, amidon modifié), ŒUF et jaune D’ŒUF (de poules élevées en plein air), sucre, sel, CRÈME en poudre, fibre d’agrumes, conservateur E202,ail,épaississant (E412,E415), farine de MOUTARDE, jus de citron concentré, antioxygene E385, arôme, extrait de poivron Mayo 27 % de matières grasses avec piment
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarEggSugarSaltCreamGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712423018457. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.