Helado de turron
Packaged product Sweets and Desserts Veritas
Helado de turron contains 175 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 41% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 20 g | |
| Added sugars L | 12.2 g | 24% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 45%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 4 g)
- Fiber1.9 gabove the median for sweets and desserts (median 1.5 g)
- Sugars20 gin the lowest quarter of sweets and desserts (median 24.1 g)
- Fat8.1 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat0.8 gin the lowest quarter of sweets and desserts (median 5.1 g)
- Sodium48 mgabove the median for sweets and desserts (median 42 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Veritas
- Barcode
- 8435173010556
- Quantity
- 500 ml.
- Category
- Nougat ice cream tubs
- Packaging
- fr:carton-reciclable
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, leche fresca, turrón (Almendra, miel, azúcar, albúmina), dextrosa, leche en polvo desnatada, miel, azúcar, yema de huevo, lecitina de girasol, goma guar, alginato de sodio, goma garrofín.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir nougat Crème glacée au chocolat noir Crème glacée au nougat noisettes caramélisées Picard | 187 | 3.7 g | 20 g | 9.6 g |
| La Délicieuse Bûche Glacée - Sorbet à la framboise Glace au nougat de Montélimar Casino | 189 | 2.3 g | 30 g | 6.6 g |
| Glaces de Marc nougat Glaces de Marc | 189 | 3.8 g | 26 g | 8.5 g |
| Glace NOUGAT de Montélimar Chabert & Guillot HDG | 191 | 4.3 g | 26 g | 7.7 g |
| Bac crème glacée nougat fruits rouges - 502g U | 194 | 2.4 g | 31 g | 6.7 g |
| Nougat Glacé Framboise picard | 194 | 3.9 g | 25 g | 8.2 g |
| Crème glacée au nougat de Montélimar de chez Chabert & Guillot La Manufacture des Belles Glaces | 197 | 4.5 g | 28 g | 7.4 g |
| Buche glacée nougat sorbet fruits ex Les Glaces de l'Ardèche | 198 | 3.1 g | 30.6 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8435173010556. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.